Thanks for makin healthy yet scrumptious meals Caitlin! I made it with Banza brand chickpea pasta and it turned out wonderfully! […] 9. And I’m wondering if it will be okay to add some leftover hummus instead of the cashew butter? I also added red pepper flakes and chives. . It was so simple and with so few ingredients that I didn’t have my hopes up too high; but my kids have been asking for a vegan stroganoff for months. In my transition to primary plant based I’ve thrown away a lot of food that just wouldn’t satisfy my taste buds or my stomach. Do you have leftovers with the 4 person recipe or just enough? Easy, simple, delicious. Back to cook again for tonight , This recipe is beyond words…. Find out more about me here. Yeah this was amazing for so many reasons. I had to alter just a smidge because I was out of rotini but still had mac and cheese noodles from before our transition. I added bell pepper, minced garlic and green onions to the base, cut the mushroom quantity in half, and added in some morningstar beefless strips. Thank you. Love hearing when non-vegans are getting into it! Cheers! I would just add it in with the pasta . Would it change the texture of the sauce? No, the pasta will not have the same consistency once you freeze and thaw it. I will definitely try more. This one pot recipe is also a collaboration with my friends Jasmine and Chris of Sweet Simple Vegan, who made a tasty Cauliflower & Chickpea Curry! Please read my story and decide if you think it will be interesting for your readers. I used sunflower seed butter instead of cashew, and vegetable broth instead of beef, and apple cider vinegar instead of lemon juice. If you can’t find any, you can simply leave it out! You make me your’s fan. Your email address will not be published. Think I’ll get some cashew butter. My husband loved it and even took some into his office to share with his staff…sharing food is always the ultimate compliment! Beef? My whole omnivore family went back for seconds Otherwise, there’s too much liquid at the end, possibly because there’s less starch. I used a store bought sour cream based off coconut cream and it was a little sweet, definitely using the homemade one next time. This was hands down the best pasta I have EVER made! Again, thank you! New favorite comfort good meal! I found the same one that you linked, but noticed how much sodium is in one teaspoon- the recipe says four cups. Definitely sharing this with everyone. You really wont lose ANY flavor by using vegetable or mushroom broth/stock. So I used a heaping tablespoon for this recipe. This recipe is so full of flavor I didn’t miss the meat at all. One of the best damn vegan meals I’ve had to date, and EASY to make! I am Dragana, the writer, and editor of website http://www.momthemuse.com. I would hands down make this again! Will definitely go into my cooking rotation. You will be scraping the pot for the last of it. So happy to hear you enjoyed it! I will also say that the pasta may cook a little differently if you quadruple it in ONE pot – I would probably split it in half . Tank you for sharing this recipe. Kids loved it too. https://www.happierwithtea.com/easy-vegan-dinner-recipes/, 27 Vegan Recipes For Beginners That Are Really Easy – GetVeganFood.com, 11 Vegan Mushroom Stroganoff Recipes That'll Trick Any Non-Vegan, No-Boil Chickpea Noodle Casserole | Vegan - From My Bowl, No-Boil Baked Vegan Mushroom Stroganoff - From My Bowl, B And B Recipes : A Day of Vegan Meals (Higher Protein Recipes), Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients! Learn how your comment data is processed. And, of course, you’ll need to serve it with gluten-free pasta. Can I substitute something for. lol Thanks for a solid basic recipe that I believe I will be able to make many variations from. So happy you asked bout a nut-substitute Kali, I can’t wait to try this ! We are so excited to find this recipe! All Right Reserved. Please do us a favor and rate the recipe as well as this really helps us! It should work with half So glad you’re enjoying it, Lisa! […] more Easy Dinner Recipes? Lemon juice adds just the right amount of tang. It was very good the second day as well, we just added some more liquid until it was the consistency we like. I’ll be posting my version of your recipe on my own site, and am happy to give you credit for the original version! Hi Caitlin, This was the first vegan anything I ever had. Or will it make it taste super weird? I absolutely love this recipe and have done it many times now – everybody in the family loves it and it’s so simple and quick to make! This has quickly become a staple. Hi Sara, if you don’t have lemon juice, you can just leave it out. Allow to marinate for 1 hour. It’s delicious! I would use 1/4 – 1/3 cup of Sour Cream. […] also healthy and can be cooked in just one pot? […] 9. *Cremini mushrooms are also called portobellini mushrooms, baby bella mushrooms or brown button mushrooms. Thanks for the great recipe! Man oh-man Caitlin! I believe it is unique! Hi, Caitlin!! I need to try your other recipes ASAP!!
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