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Once the vegetables are washed and diced, simply toss them together with the salmon paste along with the other goodies to help spice up the salmon cakes. I’m a home cook just like you, proving that we can be rock stars in the kitchen! Transfer to a large size bowl and mix with peppers, onions, eggs, mayonnaise, parsley, seasoning, lemon juice, and crushed butter crackers or bread crumbs until completely combined. Make these Homemade Salmon Cakes Recipe with Tartar Sauce that are perfect to serve up as an appetizer or main meal! This will help the crumbs absorb some of the moisture and help the patties stay together. Serve the salmon patties with the tartar sauce and garnish with more chives. Salmon Cakes with Homemade Tartar Sauce Recipe – delicious easy to make salmon cakes that are served up with an easy to make homemade tartar sauce. We added it to the mixture anyway. Transfer the mixture to a large bowl and add the salmon, cracker crumbs, mayonnaise, Dijon, salt, pepper, egg and lemon zest and juice. If using farm raised salmon, make sure it is Norwegian salmon, and only use 1 egg and 1/3 cup of mayonnaise for the salmon patty recipe. To a food processor, add all of the salmon patty ingredients (not the oiincluding ¾ teaspoon salt, … We loved these. Making salmon cakes are extremely easy to prepare and cook, which is why it will soon become a go-to recipe in my house. Form 15 salmon cakes using your hands and set aside. For the cakes: In a skillet over medium heat, add 1 tablespoon of the oil and saute the celery, onions and bell peppers until tender, 5 to 6 minutes. Chill the salmon mixture in fridge for 30 minutes or up to 4 hours. Read More…, Copyright © 2020 Chef Billy Parisi | Privacy Policy. Chef Billy's go-to tips that transform “blah” into “brilliant”! Required fields are marked *. Read More. Check for seasoning, you want the flavor to be on the tart side to cut through the richness of the salmon cakes. For something really close, I like Hagens or WF. The fresh local caught salmon was literally 4 inches thick, no joke, and while I didn’t bring any home with me, it inspired me to make this Homemade Salmon Cakes Recipe with Tartar Sauce! Never miss a recipe! Stir all the ingredients for the salmon croquettes together in a large bowl. Thank you! Remove salmon patties from pan and repeat with the second batch, adding a bit more oil if needed. I can assure you, it gets better. 2 pounds of fresh wild caught salmon skin removed, 10 ounces of panko crushed butter crackers or 2 cups of bread crumbs, of panko crushed butter crackers or 2 cups of bread crumbs, Kosher salt and fresh cracked pepper to taste. If you’d like to cut back on the oil, no problem. Here’s the link if anybody is looking for a solid salmon hook: lummiislandwild.com/product-category/wild-salmon/. I saw somebody asking about where they buy fish in Chicago — I’m in Chicago, too! We use our sink and faucets every day, so why shouldn’t they look gorgeous while being incredibly functional? It should!! Served the salmon patties with the dairy free tartar sauce and enjoy! And if you make small salmon patties they are perfect for a party appetizer. Cook the salmon patties until deep golden brow on the first side, about 4 minutes. Salmon is loaded with healthy fats and omega 3’s making it a staple in my diet, but because of the taste, it’s a challenge for the family to eat at home. https://www.billyparisi.com/homemade-salmon-cakes-recipe-tartar-sauce To make keto approved salmon patties, just use some fine ground almond flour that’s either soaked in water, cream, or unsweetened plain almond milk. Meanwhile, make the tartar sauce by adding all the ingredients to a bowl, mix well, and check for seasoning.

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