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Add fish to cooled marinade. Place tray at least 3 inches away from broiler and cook 10 to 12 minutes, until fish flakes easily with the tip of a fork or sharp knife. Turn to coat. Refrigerate for 30 minutes. Preheat a chargrill or barbecue on medium heat. https://japan.recipetineats.com/salmon-mirin-zuke-mirin-marinade Combine honey, soy, ginger and oil in a saucepan over medium heat. salad oil 1/4 tsp. Pour marinade into a ceramic dish. Set aside to cool. liquid hot pepper sauce 1 clove garlic, crushed 1/4 tsp. Cover. lemon juice 1 tbsp. Cook, stirring, until marinade comes to the boil. Spoon 2 to 3 tablespoons of remaining marinade over the fish. brown sugar 2 tbsp. Arrange fish fillets on the baking tray in a single layer. Remove fish from marinade, reserving marinade. 1/2 c. soy sauce 1/2 c. water 2 tbsp. freshly ground pepper

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