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While on a few smoking sites we ran across fatties. I’m sure it’s been done, but wanted to try it. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Think the “Meat Lovers Pizza”. Everyone loves pizza and the fatty gives you the perfect building block. I had an idea, pizza stuffed fatty, wrapped in pizza dough. Inside the fatty was pepperoni, banana peppers, mozzarella, and sautéed baby Bella mushrooms. Smoked Pizza Fatty | Bradley Smoker North America. Smoked at 275 for 2 hours with hickory on the MES. Took her off the smoker, and wrapped it with pizza dough. Roll the meat mixture into a 10x10 inch square. Scrape grill grates off. Recently my husband bought a smoker and started to learn everything he could about smoking. Set the temperature to 450 degrees and press the “Start” button. Roll in a large freezer bag or on. We took 3 pounds of hamburger, 2 pounds hot Italian, 2 pounds mild Italian and 2 pounds roasted red pepper and onion sausage with about 4 pounds of bacon for our building block. Give the grill about 15 minutes to reach temperature and the grates to burn clean. Had to do the bacon weave too. 1. https://www.masterbuiltsmokers.com.au/recipes/smoked-pizza-fatty https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2939971 Supreme Pizza Smoked Fatty. Pizza Fatty Cooking Directions: Louisiana Wood Pellet Grill/Smoker. Mix the Italian sausage meat with the sliced green olives. 316. Article by The Black Peppercorn. For almost 5 weekends in a row we have had smoking parties and smoked every kind of meat we could think of.

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