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Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Got tiny table by the stairs, so a lot of foot trafic, kind of uncomfortable. Is RockCreek Seafood & Spirits currently accepting reservations? Love this place, the staff, and their vibe. Food and service was amazing as usual! Students who read at home in addition to reading at school tend to have higher test scores. Never disappointed, great place to have a quality dinner with family or friends. Please fill out this form if you have Would’ve liked more food. RockCreek Seafood & Spirits offers takeout which you can order by calling the restaurant at (206) 557-7532. THANK YOU VETERAN'S OF ROCK CREEK! Cocktail Couture for Women. Helena,’ brown butter, serrano, rosemary, Delta Grind grits, Southern Fried Game Hen, masa-jalapeno cakes, country gravy, Crispy Fried Oyster Po' Boy, bacon, red onion, cabbage slaw, red rooster aioli, Mama Lils' peppers, arugula, Shrimp Bánh Mì, pickled carrots, watermelon radish, pickled jalapeño, cilantro, basil-lime aioli, Black Garlic Caesar, gem lettuce, anchovies, rustic croutons, lemon, sea salt, Seared Norwegian Mackerel Salad, roasted eggplant, mint, basil, tomatoes, nuoc cham, Heirloom Cauliflower, farro, pine nuts, celery, calabrian chili, white balsamic, pecorino, Heirloom Tomatoes, pickled red onions, salsa verde, banyuls vinaigrette, fresh burrata, sea salt, Totten Inlet Mussels, white wine, dijon, garlic confit, saffron, Hawaiian Tombo Tuna Tartare, anchovy, horseradish, quail egg, pickled shallot, rye cracker*, Hawaiian Tombo Tuna Crudo, sweet onion vinaigrette, bonito-sesame pickles, shiso leaf*, Oysters ‘Brock-a-fella,’ Nueske’s bacon, shallots, thyme, tamarind butter, Over Roasted Barron Point Oysters, toasted fennel, garlic, lemon and pastis butter, Barron Point Manila Clams, toasted fennel seed, pastis, lemon, parsley, grilled bread, Totten Inlet Mussels Bruschetta, saffron aioli, garlic confit, dill, sea salt, Barbecued Spanish Octopus, fingerling potatoes, olives, roasted tomato, cannellini beans, olive aioli, Point Judith Calamari 'Kari Out', garlic, basil, escarole, radish, red onion, toasted sesame, Wild Carolina Prawns 'St. We did find the corkage fee high, but maybe that's standard in Seattle. We had oysters, 2 small plates and one main dish. We feature a special pancake menu along with our brunch menu and a live DJ spinning two turntables. Sale Sold out. Dress Code. Our space includes the main dining area, our killer bar, a large modern patio and an upstairs loft and private dining room. RockCreek Seafood & Spirits is rated 4.8 stars by 1612 OpenTable diners. We will definitely be back. Copies available now for $32.95. Doing that many kinds of seafood well is a trick—one that notably few places in Seattle attempt, even fewer successfully. Our bridal store environment will feel a little different during COVID, as all brides will need to “Reserve a Room” in order to visit us and follow strict safety measures, so be sure you Prepare for your Visit. Get oysters! I would definitely go back again. Have you seen us featured in Seattle Cooks: Signature Recipes from the City’s Best Chefs and Bartenders? The tuna tartare was ruined by the spice level. Here are some ways to incorporate reading at home! Always fun, delicious, and good for brunch and dinner. Reviews can only be made by diners who have eaten at this restaurant. Nice atmosphere, excellent service and the small plates were delicious. a party of 5 or more. This was my second experience at Rock Creek. We’re open daily; serving dinner from 4pm to 11pm, and brunch from 9am until 3pm on Saturdays and Sundays. Super friendly and helpful with our menu questions and makes a great cocktail!The food was excellent as usual. When choosing colors, opt for a mostly dark outfit with a few accents in a bold color. Sitting above street level outdoors was really pleasant and chill. Been here few times and it never disappoint us. RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. This dress code is relatively new and will leave many guests scratching their heads. That’s what makes casual RockCreek the seafood showcase for your heartland houseguests, sure—but, much more tellingly, one that’s worthy of a local. Great night!!! {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent95-prod-sc.otsql.opentable.com:31848","language":"en","releaseName":"start-page-docker_teamcity_2.0.10382","requestId":"ea7e8f34-03e1-4b99-be6d-8908b171b8ad"}, 4300 Fremont Avenue North Seattle, WA 98103, Digital, disposable or sanitized menu provided, Diners must wear masks unless eating or drinking. Tucked away at the end of our loft, this area is perfect for birthday parties, business meals or dinner with old friends. Naturally, cocktail dresses are the go-to look for women, but this category encompasses a range of looks. Regardless, we'd go back! Dress code. Incredible seafood & drinks! I ordered the lamb pasta dish, threw it up later that night. For instance, you can wear black pants and red shoes with a black sweater layered over a bright red tank top or T-shirt. We had smooth buttery oysters and beautifully mixed cocktails. Mon - Fri, 9am - 6:30pm Saturday, 9am - 1:30pm. Tuna crudo, shrimp & grits, oysters all were excellent, My favorite Seattle restaurant! We’re open Tuesday-Sunday; serving dinner from 4pm to 10pm, and happy hour from 4pm to 5:30pm. I really like this establishment and have always had a great meal! I have been at this restaurant many time, the food is delicious light but with lots of flavor. Restaurants are struggling due to Covid. Good food, very nice service, good safety protocols for Covid. RockCreek Seafood & Spirits was founded by Executive Chef Eric Donnelly and Operations Manager Christy Donnelly. First time back post-CV, menu still amazing, quality of food and service was fantastic. Both classic & unique takes on seafood. Rock Creek builds in time for students to read at school each day, but research shows that this may not be enough. This was my second experience at Rock Creek. Must try their oysters, that was probably our favorite bite! I will keep coming back! Choose a dress with some embellishment, such as a jewel-encrusted neckline, for added sparkle for the festive occasion. Select a top. The back 9 will be closed until safety renovations can be completed in a future long-term lease SMART CASUAL. Basically, guests are given the go-ahead to have fun and play with their look. We have a completely private, closed door dining room, tastefully decorated with closed windows to the main dining room below and skylights above to provide natural light. **We will take extreme care in regard to your allergies (shellfish, gluten, nut, etc.). We’re open daily; serving dinner from 4pm to 11pm, and brunch from 9am until 3pm on Saturdays and Sundays. See photo on website. Tartare had bit too much horseradish but we'll forever add it when making tuna @ home. With the creation of this policy, unnecessary subjective views of appropriate school attire have been eliminated, instead supporting school staff in focusing their time and efforts on educating students.

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