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Salmon mayonnaise has been served in Irish country houses and restaurants for generations. Add in the crushed saltines, mayonnaise, Worcestershire sauce, minced onions (if using) & eggs. Serves 4 . Although it keeps well in the refrigerator, we feel that it is at its very best never having seen the refrigerator, and served … Set aside. https://www.food.com/recipe/salmon-patties-with-seasoned-mayo-472304 May11. You can splash a little water in the skillet with the salmon, then cover it to lock in moisture and help the patties steam and prevent them from drying out. Old Fashioned Salmon Patties Don't LOSE this recipe ! Stir til combined. Divide into 6-8 patties. This is the first meat dish that I have cooked in 20+ years and I have to thank Roberta, Carolyn, Shan and Julie for all of their help in making this recipe turn out well! To reheat and maintain the crispiness heat gently in a lightly oiled skillet on the stove. Old Fashioned Salmon Patties. Cooked salmon patties can be refrigerated for up to 2 days. Squeeze in the juice of 1 lemon & give it a good dose of salt & pepper. 1 can (14 to 15 ounces) salmon, drained well and picked over for skin and bones; 2 green onions, chopped; 1 celery stalk, chopped; ¼ cup horseradish sauce (I made my own by combining 1 heaping tablespoon prepared horseradish and 3 heaping tablespoons light mayonnaise) Old-Fashioned Salmon Mayonnaise. Place drained salmon in mixing bowl and flake evenly with a fork. DIRECTIONS Open salmon and drain thoroughly. (y) INGREDIENTS 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise. Using a fork, flake the can of drained salmon. Stir.

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