Serve with a garden salad or roasted vegetables. Cut the eggs into quarters and nestle into the mince. These mince pies truly are two bite treats, and are the perfect size to make them right at home on a Christmas cookie platter. Serves 8 large pies. A show stopping start to your Christmas meal, savoury mince pies filled with tasty mushroom, cranberry and sage. They say that good things come in small packages, and when it comes to mini pies, it's definitely true.Whether sweet or savory, these 31 picks are just perfect for dressing up your appetizer and dessert displays during Thanksgiving, or any upcoming fall gathering.Some of them are even so spectacular, you could serve them alongside (or as!) Savoury Mince Pies. Makes 6 pies Also known as savory mince pies (or savoury mince pies if you’re in the UK), different from the popular sweet mince pies that are served at Christmas time that are filled with a sweet mincemeat filling. We’ve replaced the pastry in these Mince Pies with Weight Watchers wraps to cut down on the amount of calories. Place the mince in the middle of the pastry. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. Mince pies are a Christmas staple and you needn’t go without this festive season! Fold up the pastry to enclose the filling. a main course. Savoury Mince is an easy and healthy weeknight dinner that is versatile too. Our Mini Mince Pie Recipe. The whole family will love this savoury mince recipe. Sauté onions in a non-stick frying pan over a medium heat until just soft, 4 minutes. Top the pies with another disc of pastry, gently brush with egg wash and bake in the preheated oven for 20 – 25 minutes until golden brown. 1 onion; 500g lean beef mince; 1 cup frozen mixed veggies; 35g packet French onion soup; 3 sheets puff pastry; Instructions. Scoop spoonfuls of mince in the pastry. These pies are the typical pies that you will find in any high street bakery and are … We love these Mince Pies served as a dessert with lashings of brandy sauce, but they’re also a fantastic addition to any festive buffet and make a great afternoon treat. Transfer to the baking sheet and bake for 15-20 minutes or until golden. Roll out the puff pastry and use an appropriate cutter to cut the pastry as to line it in the muffin tins. While mince pies are often small tarts, we’re calling this recipe “mini” because we make them in mini-muffin tins. Ingredients. NB: Mince mixture can be doubled to allow for leftovers. Filled with plenty of vegetables including potato, carrot, celery and peas.
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