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And it didn’t allow time for cooling, which we discovered is essential for maximum LMP enjoyment. Just email jules@thestonesoup.com. Gradually add sugar and continue to beat for a few more minutes until the sugar is dissolved. Share Lemon meringue pie or little pies on Facebook, Share Lemon meringue pie or little pies on Twitter, Share Lemon meringue pie or little pies on Pinterest, Share Lemon meringue pie or little pies on Tumblr, Share Lemon meringue pie or little pies via email, Share Lemon meringue pie or little pies via browser, 1 Pack of sweet biscuits (i.e. Thanks for sharing. SO glad you like them Hannah! This is a cheat’s recipe. You see, my brother’s favourite food is LMP. 5. Hi Jules! TOPPING For more about the gift packs go to: www.thestonesoupshop.com/gifts/, Or for more about And the Love is Free. It's dairy free and low FODMAP too and so easy to make at home. Do you have any suggestions on how to alter the recipe for baking at altitude? No surprises there…. Ingredients (serves 8) 1 Pack of sweet biscuits (i.e. Can use a china baking dish or normal cake tin with removable base. To make a large pie, line a 23cm loose-bottomed tin with 375g shortcrust pastry. N.B. 100g (3.5oz) shortbread biscuits 3 eggs, separated 1 can sweetened condensed milk (400g / 14oz) 1/2 cup lemon juice + zest of 1 lemon 55g (2oz) caster sugar. Heat gently, stirring continuously, until the mixture thickens. These look so delish. x J, I love lemon meringue! If you're already a MoM member, you need to login to vote for this recipe. Thx, Sandy, Sandy It’s long enough to set the filling.. but if you’re worried about salmonella… best to use pasteurised eggs. These smaller versions would be much better for my waistline as it would be easy to share the lmp “cupcakes.” I have all the ingredients and the next time I have 15 minutes this recipe will be tested. I can try them this weekend as a sweet offering at our bbq. I will be making these for Christmas feasting, yum! Add to biscuits and blend. Since LMP was pretty much my Mum’s signature dish, the original cover featured a shot of said pie in all its glory. I was telling him about my 15 minutes challenges and his first suggestion was a 15 minutes Lemon Meringue Pie. I’m planning to make these in a few days for a girl party, but I know some may not like lemon. You’ve made a believer out of me! Pour biscuit mix into round base. Stir until smooth. Go to: www.thestonesoupshop.com/and-the-love-is-free-a-tribute-to-my-mum/, Or for more about lemon meringue pies… scroll down :). baking time long enough when you’re using egg yolks? You are a wonder and I just love receiving your emails and cooking suggestions. Hi JayC I’m so sorry the dairy-free version didn’t work out for you. Remove from the oven; when the pies are cool enough to handle, transfer them from the pan to a rack to cool completely. Looks delicious….just wondering…is 10 min. Add the eggs/juice to microwave dish and stir in. If you are in a hurry and don't mind a sloppy filling you don't need to chill. By using a biscuit (cookie) base, instead of making pastry from scratch and baking individual pies in muffin papers, I was able to get there in a little over 20 minutes. VARIATIONS gluten-free – replace the shortbread with gluten-free plain sweet biscuits or just use ground almonds or other nuts. Put the base in the fridge and chill for at least half an hour. Thanks for the recipe, this is staying with us for years to come. You can use a straight-sided glass to press in the crumbs and get an even finish. Wow, those look delicious! This is completely off topic, but I’m looking for people with a mouse problem. May take 5 minutes. scotch finger), 3/4 cup Sugar (white or caster) for filling. Add sugar (1/2 cup) a little bit at a time. I was so excited to try the dairy free version, but unfortunately it failed miserably:-(The lemon juice curdled the margarine and egg mixture. :) Fast and simple, definitely will be one of my favorite desserts. What is caster sugar? You are amazing Jules! These look lovely and what a great bite size treat. They look adorable! or is it just normal. Thank you. I love Lemon Meringue anything. Press into a loose bottomed tin & chill in the fridge whilst you make your lemon layer. lemon ‘tartlets’ – skip the meringue and bake the lemon ‘tartlets’ on their own. 4. Spoon a layer over the biscuit bases and leave to cool. I definitely need to try this out…so cute and yummy! My Mum used to make her own pastry and make one larger pie, so if you prefer a larger offering, by all means go for it. (You can make the base the night before). Recipe from Good Food … Whisk egg whites until stiff. Inspired by my Mum’s legendary LMP in my first print book, ‘And The Love is Free’. I made these two nights ago and they are just beautiful thanks so much for the recipe just make sure that when they are done out of the oven to put them in the fridge to set. Thanks! N.B. Lemon meringue pie is a popular dessert and we've got an amazing, no pastry recipe for you that will beat any from a shop. I can’t wait to try these. 1/2 cup Cornflour. If not add your email address and you're away... Would you like to add a written rating or just a star rating? Put in microwave for 5 minutes. I actually haven’t had a chance to test it myself so it is probably all my fault! I love these pies! Mound the meringue mixture on top of the lemon filling, fluffing the surface with a spoon. Meanwhile, put the zest, juice, butter and 225g sugar into a large heavy-based pan. To mark the launch of the new cover I’ve pulled together some Christmas gift packs featuring print copies of ‘And the Love is Free‘. This recipe makes one pie and a couple of little pies if you spread the base thinly. – try a ‘no bake’ LMP. Attempting these little babies as we speak! Alternatively, use a food processor to pulse the biscuits to a breadcrumb consistency, pour in the melted butter and combine well. And as always, tq for the recipe and video, I love your videos, you’re so unpretentious :), love that new book cover – sets just the right feel for the recipes from the previous generation – and I love the story of 21 LMPs in 21 days – amazing your brother still loves them. Add the filling to the base. Pinning it to make some day! Leave to cool before serving. Hope I’m afraid I don’t have any experience with high altitude baking. WOW WOW WOW! Will report back. 1. If you’d be interested in trying out a simple mouse solution, I’d love to hear from you. Thank you for sharing and using some American friendly terminology as well <3. "My dad has always loved lemon meringue pie, in particular, his recipe with a biscuit base and creamy centre," says MasterChef Australia winner Kate Bracks. If you don't have real lemons, bought lemon juice will do. Set egg whites aside for later. Just put a spoonful on the bottom of a muffin tray, pat it down, then add the other layers as would would for a large pie. The other day I got an email from a Stonesoup reader reminding me that it’s been ages since I wrote about something sweet. Thanks for letting me know and giving me a reason to get off my butt and test the dairy-free. Bake the pies for 7 to 10 minutes, until the meringue is lightly browned. Reduce microwave to 80% power and microwave for 3 minutes. And so’s your Mum! Add to the eggs. And line 8 holes of a muffin tray with papers. The good news is they tasted just as good, if not better than the original. Booyah! Your email address will not be published. Fabulous way to make mini pies for finger food parties and/or for the littlies. Do you think it would turn out ok if I just add cocoa powder instead of lemon? Bake blind for 30 mins, taking out the paper after 20 mins. 3/4 cup Water. Did I do something wrong or is there something I should be adding or eliminating to prevent curdling? Lovely video for lemon meringue pie in 15 min! So much so, that for his 21st birthday he convinced my Mum to make him 21 pies for 21 days. Apr 6, 2019 - Here's my gluten free lemon meringue pie recipe with biscuit base! This looks amazing! She did. Looks like this may be blocked by you browser or content filtering. Little lemon meringue pies using the microwave, so easy. Angie That’s awesome you got the thumbs up from your husband :), LMP is a fave of mine too. For a full-time worker with so little time to spare and a very sweet tooth, this is a heavensend. Grease 12 patty cake tins. They were not firm enough inside even when I baked them for a longer time.

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