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Thank you, Sylvia. She had been praying for a great-granddaughter (she already had four great-grandsons) and the Lord gave her not one, but two dear little girls! Add mixture to pastry case and spread evenly. She would show me a recipe, explain what to do and give a demonstration. I enjoyed your story very much and look forward to trying your family ‘Easy Lemon Meringue Pie’ recipe. Tim Kimmel, Darcy Kimmel. Percent Daily Values are based on a 2,000 calorie diet. Bake in a moderate oven about 10 minutes, or until pastry cases are lightly brown. She told me about her early life, her schooldays and her family, the dances she attended as a young woman, and how she met Granddad at a dance in Brisbane during the war years. It has a tart but creamy lemon filling complimented by the light meringue. I have so many treasured memories of her. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your email address will not be published. Allow pastry cases to cool completely before adding the filling. Set aside. 1 cooked pastry case When she was a little girl, her auntie showed her how to bake beautiful cakes, including Dulcie’s signature Bung-in Cake (April 14, 2016). Karen O’Connor. It follows a different path compared to other recipes but it tastes just as lemony and fresh and is quite easy so you can't go wrong. Congrats! Grandparenting: Ain’t it grand. What on earth could be causing this????? I never felt I was intruding or that I was a bother. Allow pie to cool, then refrigerate until ready to serve. While most of my high school friends went to work (at McDonald’s for example) or went home and watched something on TV, I would have lunch with my grandparents. Nutrient information is not available for all ingredients. Grandma was with me when I started primary school, at the completion of my secondary schooling (including my school formal), through my University years and when I took up my first teaching position. Allrecipes is part of the Meredith Food Group. Bake in the oven for 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grandma always had time for me, quality time. Judy Schreur, Jerry Schreur, Erin Schreur. She was present at my wedding and helped me celebrate the birth of each of my three children. I make it quite often for my family and when I entertain guests. That’s how I learnt. Save Add the flour to the mixture. Spread gently to cover. Unlike shortcrust pastry, this easy pastry does not require kneading or resting. Grandma never gave advice. I will remove: How to be a better grandparent: Tips on Building Great Relationships with your Grandkids. This is a great and easy recipe. It was during these visits that Grandma showed me how to cook all sorts of wonderful things (and her Easy Lemon Meringue Pie). It does take time but is so much worth every second. Amount is based on available nutrient data. It’s loveky to hear of such a lovely relationship betwern Ruth and her Grandma. Preheat oven to 325 degrees F (165 degrees C). Thanks Ruth and Judy. She was such a gentle soul, unassuming, warm, kind and sincere. Your blog has been included in INTERESTING BLOGS in FRIDAY FOSSICKING at, https://thatmomentintime-crissouli.blogspot.com/2019/06/friday-fossicking-21st-june-2019.html. Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into pie crust. That was not her style; she just listened. Everyone loves sweetened condensed milk. My Mum vouches for this recipe. I made my own shortcrust pastry and prebaked it for about 18 minutes on 400 (after pricking with a fork and topping with a piece of parchment paper holding uncooked rice). The next 5 times I've used exactly the same lemons from the same tree and the same milk but the pie never sets. I only knew one of my grandparents (my maternal grandfather) as the others passed away before I was born. light but firm, not crumbly, and crusty on the edges. This was her gift to me. It’s my son’s favourite. This post is about my Grandma’s Easy Lemon Meringue Pie, an easy-to-make version of an old favourite dessert. Certain food or dishes (and their aromas) elicit memories of people, places and shared experiences. Love, Judy. I reserve the right to remove from my site any comments that I consider inappropriate or offensive. I like being with you.” Grandma always made me feel like I was the most important person in the world: much loved and treasured. However, I recommend you try Grandma’s Easy Pastry recipe as the pastry base for your Easy Lemon Meringue Pie. 1 (14 ounce) can sweetened condensed milk. 4 tablespoons caster sugar (for meringue), 60 g butter or margarine

Lemon Artichoke Pasta Vegan, Sadness And Sorrow Tab, Pan Fried Breaded Scallops, Tvilum Austin 8-drawer Dresser White Instructions, How To Cook Sunset Farm Smoked Sausage, Kitkat Calories 2 Finger Mini, Big Apple Breakfast Menu, What Is Collagen Powder Made Of,