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I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. No spam mail - your email address will not be shared with anybody ever - promise! https://www.sharmispassions.com/kati-roll-kathi-roll-indian-wrap Required fields are marked *. This roll is new version of stuffed paratha and also easy to make these roll. For the dough . Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Afterwards, add turmeric, garam masala, chilli and coriander powder in the pan and toss lightly to incorporate the spices well with vegetables. ★ Have you tried this recipe? Here’s how you prepare this scrumptious … Click on the stars ★ in the recipe card to let us know your feedback! This version is mildly spiced and light. Saute for a few seconds and then add the onions in it. Awesome idea awesome snack yummy presentation 10/10….really good. Traditionally whipped egg is applied on the paratha and shallow fried on tawa and then a delicious and healthy salad of assorted vegetables is stuffed inside .Then a generous squeeze of lemon juice,pepper powder or chat masala and  tomato ketcup is drizzled over it and then rolled tightly and wrapped in a foil. You can even skip raw vegetables for the filling as well, all depends upon of … Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Mix well and then add water in batches to knead a soft and smooth dough. Help us delete comments that do not follow these guidelines by marking them offensive. "Maayeka" means a mother's home. Apply a little oil on both sides and cook well. When tiny bubbles start to rise, flip it with a spatula and cook until both sides are golden brown. Water – as required. Kathi Roll is one of the easiest recipes to prepare at home. Let the veggies cook for about 5 minutes. Meanwhile, unwrap the dough and divide it into 2-3 equal parts on a flat surface and make a ball of each. Now add water and make a medium soft dough,cover and rest the dough for 15 minutes. Then, add sufficient amount of cooked vegetables in the middle of the chapati. Stir to mix all the spices and then add mashed potato in it. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. In this recipe we show you the best way to make a dough for the "kathi" roll that yields a flaky yet soft paratha for the roll. Kolkata biryani is derived from the Lucknowi biryani and different from the Hyderabadi veg biryani or South Indian versions of biryanis. sharmilazkitchen.com/kolkata-chicken-roll-street-food-recipe wow looks so yummy ..will try it soon…btw,Thanks aunty for being there for me in my google cooking friend circle :)…, Healthy n delicious kaathi rolls, will give it a try…. Afterwards, put a pressure cooker on high flame and add potato in it along with enough water to submerge the potato in it. Butter – for basting . Makes 8-10. Drizzle tomato ketchup and roll the paratha tightly to make a neat roll. Egg Kathi Rolls is one of the most popular street food in Kolkata.Kathi rolls can be prepared with various filling, some makes egg-chicken roll as same as like this simple Egg kathi rolls. 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Feel free to use any veggies of your choice to prepare the stuffing for your kathi rolls. On a heavy griddle,cook the paratha so that it will lightly roast from both the sides and then keep side. I wanted to try a vegetarian version of these rolls so  replaced eggs with dosa batter. Once cooked, let the steam release on its own and then drain the extra water and peel the potato in a bowl, mash it using a masher. Peel the onion and thinly slice it in a bowl, keep aside till required. Oil – 1tbsp. Here’s how you prepare this scrumptious snack recipe. Let's work together to keep the conversation civil. ABOUT Kolkata Egg Kathi Roll RECIPE. Kathi rolls are famous roll that are said to have originated from Kolkata. If you prefer a spicy kathi roll, you can add any sauces that you like. use only if you like the taste of mustard paste,otherwise can use chili sauce . Veg kathi roll- I have heard a lot about Calcutta’s famous Egg rolls which is a very popular road side snack, every road and street have these egg roll stalls. Mix once again and cook for 2 minutes. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. These rolls are very easy to prepare and are healthier then other fried snacks,you can also add some grilled paneer or vegetables tikkas inside it to make it more delicious and filling. Kathi Roll is one of the easiest recipes to prepare at home. Make medium size balls from the dough and roll to make a medium thick paratha.or make a lachcha paratha. Serves 4. I love the colourful veggies in the roll. Repeat to make more such Kathi rolls and serve hot! Put it aside and repeat the procedure to make more chapatis for the roll. Vegetarian Kathi roll, Kolkata roll, Kati roll or Frankie, call them what you like, but these make perfect breakfast or snack on the go. Put a non-stick pan on medium flame and heat oil in it. Editor's pick on the best recipes, articles and videos. Vegetable Kathi Roll recipe (Source: Nita Mehta) Kathi Rolls are basically wraps made of soya granules flavoured with fresh coriander and mint. If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, You can also follow me on Pinterest , Facebook , Twitter,  Instagram and You Tube for more delicious recipes and updates, Filed Under: Bengali Cuisine, Breakfast items, Starter/snacks, Street Food, Tiffin Variety Tagged With: Jain food, kathi roll, Kathi rolls, No onion garlic recipe, rolls, snacks, Street food, veg rolls. Take chapati and apply a teaspoon of the green chutney evenly on one side. Atta – ½ cup. Just put everything together and roll it in paratha and you have a delicious and quick breakfast ready in minutes. It makes for a perfect breakfast or evening snack and it’s super-nutritious. For the filling If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. Veg kathi rolls -Healthy and filling vegetables rolls made with Indian tortillas-street food of Calcutta.

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