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I just love sharing tips and recipes and when they are well received it sure makes it all worthwhile! Pour into muffin pans (use silicone muffin pans or grease the metal pans). I haven’t recipe tested the muffins with liquid coconut oil so I can’t say for sure if it would work Jenna. My husband loved them and wants me to keep making them. Can you use liquid coconut oil interchangeably as the kind you used and melted? ★☆ thank you! Thank you for a recipe that satisfies my sweet tooth. a lot of work draining the zucchini but worth it. I am so glad they had great texture and flavor. I loved these! They taste SO MUCH like the real deal, but much healthier. Next time I make them I will use a silicone mold instead of cupcake liners. Leftovers will keep on the counter for 1-2 days, refrigerated for at least 5 days, or frozen for at least 6 months. these will definitely be a regular snack for me! Will definitely try these out this week! I am so glad the muffins turned out delicious for you Lorena! Is there a strong Zucchini flavor? I have frozen them wrapped and not wrapped and haven’t noticed much difference with them. These keto chocolate zucchini muffins are so insanely, unbelievably good my family was seriously shocked when I told them they were low carb, dairy free and gluten free. These muffins were great! I am so happy you liked my muffins Kate! Hi! Always save some chocolate chips for the tops of the muffins, as it makes them look more inviting. I haven’t recipe tested with any other veggie, but I have seen recipes using sweet potato, beets and even black beans. ★☆ If you don’t have a second muffin tin, you can work in batches. My kids can’t get enough of these, and neither can I! Yeah! or would you suggest just making the brownies instead since they’re similar? Divide the thick, coarse batter evenly among the 12 muffin cups. This post contains affiliate links, thanks for the love! Adding lemon juice is a fantastic idea. That is such a win! I so appreciate you sharing that. Now check your email to confirm your subscription. I am so glad they turned out well without monk fruit Szilvia. It’s so budget friendly year round. Bake until the tops are golden and a skewer inserted in the center of a muffin comes out clean, 25 to 30 minutes. Remove from the oven and allow to cool completely. Satisfies the chocolate treat craving with just one muffin! Thank you! It’s not dry and crumbly at all thanks to the zucchini, coconut oil and eggs. That is fantastic that they turned out well with Swerve. SO happy to have you here! I am so glad you like my Chinese chicken salad recipe Sharon! Sorry your batter was too dry Nora. You could serve these as cupcakes for dessert, and they’re healthy enough for breakfast or a snack. I sure hope they turn out perfect for you next time! Even better that your two year old likes them. You can keep them on the counter or in a pantry for around 2-4 days. These look delicious! Add in the, Divide the mixture evenly between the muffin cups. I actually have never used Swerve sugar. The resulting muffin is AMAZING! I can’t believe something so healthy tastes like chocolate cake! How much liquid you need to add to the recipe depends on a number of factors: your almond flour, your cocoa powder, and how well you managed to drain your zucchini. ★☆ My garden is about to be overflowing with zucchini. I like using a. They will definitely be part of a regular rotation at my house! Sooo good! Gently fold in the zucchini and chocolate chips. I was craving a sweet treat and was tempted to head to a nearby specialty bakery for a gluten and dairy free cupcake; I made these instead and they are BETTER than anything I could get there! Happy baking! I have not recipe tested the muffins with Swerve sugar so I can’t be sure if it will taste as good as the monk fruit Tiffany. The flavour is great BUT my batter was VERY Dry, I added 1/3c milk to get it moist. Take the time to drain your zucchini very well. Ingredients 1 – 1/2 cups almond flour 1/2 cup cacao powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 4 large eggs 1/2 cup monk fruit 1/4 cup coconut oil, melted and room temperature 2 teaspoons pure vanilla extract 2 medium zucchini… Well shoot! Use up some of that leftover zucchini in a scrumptious way. From what I have read online it seems like it is a 1:1 ratio swap. I am so glad you enjoyed my zucchini muffins. They really do satisfy my cravings for something sweet Cynde. I agree, they taste so decadent it is hard to believe they are a healthy muffin. Thanks for the recipe! Thank you, and keep those recipes coming! Cranberry Chocolate Zucchini Muffins — Keto Friendly . thx! I am so happy you liked my muffins Coleen! I am so glad you liked my zucchini muffins Heidi! It is so good to know they turned out well with coconut flour, flour, walnuts and an extra egg Nicole. I am so glad you liked my chocolate zucchini muffins Emily! Makes 12 muffins. Also, I feel like I’ve been making your recipes every day this week :) Keep they coming! How Long Do Keto Zucchini Muffins Last? They really are a nice treat when you are craving something sweet and healthy. it’s not in season anymore, so i’m trying to think of a replacement. Wow, Natalie! You may even get as many as 18 muffins. The cake sticks to the paper more than normal and you lose some deliciousness that way. Thank you for your kind words about my blog. A rich, chocolate filled keto muffin recipe, with just a few simple ingredients and steps. THEY ARE SO GOOD! Get some keto vanilla ice cream next to it. Divide the thick, coarse batter evenly among the 12 muffin cups. Store the zucchini bread muffins in an airtight container. I didn’t have monk fruit so i used half erythritol and half coconut sugar like i saw in another comment.

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