How to Thaw Frozen Pizza Dough. I would suggest the following in order of best for quality first (which happens to be the longest) to worst for quality last (which happens to be the shortest). All these methods on how to defrost frozen pizza dough will be effective equally. There isn't a quick thaw method without serious impacting the quality of the dough. If you’re running short on time, you can thaw the pizza dough in a bowl of cold water. You can use heat to thaw frozen dough under controlled conditions, but you have to combine it with the dough's second rise so it bakes evenly.High-volume bakeries and pizza joints use proofing cabinets—heated cabinets that hold dough at around 130 degrees Fahrenheit—to thaw dough … Since my pizza dough recipe makes three 12" pies and I usually make two at a time, I regularly freeze extras just as you did. Summing it up, it is evident that defrosting pizza dough can be easy and simple if proper methods are known. After that we would stretch to make the pizza. Frozen pizza dough is a perfect way to have a quick pizza dinner. It was basically a heated cabinet around 130 F. It would defrost and have it's final rise in there. To thaw, I have used both the countertop and refrigerator method. If you bake your pizza while it’s still frozen, the outer layer of frost will melt and turn to steam, … The bags should always remain folded shut to prevent the dough from drying out. Bring dough to room temperature, which will *Dough has a 6 Month shelf life from when it is made and kept frozen. However, it takes a lot of time to defrost the dough. Thawing on the countertop produced the best results. Take it out of the refrigerator, remove from the bag, form into a ball, and place in a lightly oiled large bowl. The best way to thaw pizza dough is by using a cold thawing method. Before you get cooking, pull your pizza out of the freezer and set it on your countertop to thaw to room temperature. Place the dough in the fridge for 8-12 hours. Thawing, Proofing and Preparing Frozen Pizza Dough Overnight: Thaw dough in the refrigerator overnight or for about 12 hours in the plastic bag it is packaged in. The dough comes frozen and individually bagged. Then, let it warm on the counter for around 30 minutes before beginning to stretch it. Although both cold and warm defrosting methods work fine for pizza dough, the choice depends on your preference and time availability. Once the pizza dough is defrosting, do use the dough in a few days to avoid the chance of the pizza dough turns to be sour. Allow your pizza to defrost for 1-2 hours. If you dough is a disc shape: When I worked as a pizza cook at a popular fast food pizza place, we would put our dough still frozen into what we called a proofer. Thawing. Place 12 dough balls on each pan. Thawing Frozen Dough and Preparing Pizza.
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