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To make your own genmaicha, you will need only two ingredients – green tea and rice, and some kitchen utensils. It is sometimes called "popcorn tea". It was invented about 100 years ago in an attempt to make real tea accessible to the wider population. Genmaicha is the Japanese name for green tea combined with roasted brown rice. Glutinous white rice or brown rice may both give great results. Low grade tea is often used to make Genmaicha and some producers know that the toasted rice flavor can cover up defects or staleness, so be sure to find a fresh source of bancha tea. KnowYourTea. Firstly, it was always blended with cheaper bancha green tea and roasted rice. Genmaicha is a Japanese green tea made with green tea leaves and roasted rice. How to Brew Genmaicha Brewing Instructions & Tips. It is important to know what kind of tea you are about to drink because the amount and temperature of the water will differ depending on the tea. Avoid long grain rice. What kind of tea are you going to serve: sencha, gyokuro, genmai-cha, hoji-cha or ban-cha? Although genmaicha is often translated as a brown rice tea, you can use different types of rice. Many tea enthusiasts say that Japanese green tea has a maximum shelf life of just 6 months. Today, many types of low and high grade tea can be used for making genmaicha. Genmaicha - Roasted Rice Tea: This is a recepie to make roasted rice for japanese genmaicha tea. Other teas such as oolongs and black can keep longer. This type of tea was originally drunk by poor Japanese, as the r…

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