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On the contrary, the buttermilk should retain freshness for about a week or even up to two weeks past that date. The fact that it has separated isn’t noticeable in such recipes, and the acid content stays the same. Please note the periods above are estimates. Last but not least, if this dairy product is a month past the sell-by date or opened for over 2 weeks, just throw it out. However, the texture and color may change slightly. If panic shopping has left you with too much milk and too much heavy cream, you can combine equal parts of each to make a lighter version of mason jar ice cream. Recipes you want to make. Plus buttermilk is a product that requires refrigeration, so if it was mishandled before it got to you, it might go bad much sooner. Just like with any other food, freezing can prolong shelf life. I've used it passed the expiration date before, as long as it looked and smelled fine. Buttermilk is available in almost every dairy case in every supermarket, but it remains tragically unappreciated. If, as is the case in my family, a gallon is too much but a half gallon is never enough, here are five strategies to help you turn your expired milk into liquid gold. While frozen buttermilk doesn’t spoil, its quality deteriorates. Yes, expired buttermilk, unless it is already moldy, can be safely used in baking if the ingredients list indicates this product as one of the required. Smooth and tangy, buttermilk only sounds decadent. Buttermilk is a dairy product now produced by adding a culture of lactic acid producing bacteria into whole milk. (I used my 2-cup Pyrex, which leaves just enough extra space for stirring.) All rights reserved. If you’re using skim milk, skip the richer recipes like panna cotta and ricotta. Sour milk also adds complexity to a stovetop porridge with a blend of steel-cut and quick oats, and it works especially well in recipes that already call for buttermilk like crepes, pancakes, and waffles. Yes, even if the sell-by date is almost a month from now. Too sour for use on cereal or in your morning coffee, buttermilk can take your baked goods from "good" to "great" or from "great" to "extraordinary," adding … To revisit this article, select My⁠ ⁠Account, then View saved stories. My favorite use-up-the-milk recipe is the pretzel knot from Wolfgang Puck’s CUT. In Basically on a Budget, we’ll talk tips, ingredients, and recipes that’ll help you save money and eat well. And after like 3 to 6 months of freezing you might notice that the quality is worse than it usually was. The only problem with this recipe is that it yields delicious ricotta and about two cups of lemony, salty whey. Things come down to personal preference. But if it’s chunky and difficult to pour, it’s gone bad. We’ve tried dark chocolate and raspberry, both of which masked any sour flavor and delighted both grown-ups and kids. To revisit this article, visit My Profile, then View saved stories. I just shake it up before using , do the sniff test, and ck for mold and chunky texture if it's all good then I'm baking . © 2020 Condé Nast. Read the Expired buttermilk discussion from the Chowhound General Discussion food community. The main issue with freezing this dairy product is that buttermilk changes its texture after thawing. If your milk is a sniff away from its prime, you have a fine justification for eating the aggressively sugared cereal of your choice—the tang of the milk will be effectively masked by marshmallows. If you know you won’t be able to use the leftover buttermilk before it goes bad, freezing it is an option. You can freeze buttermilk if you want to use it in baking. Does buttermilk go bad? Once you open the container, the degradation process slightly accelerates. Deciding if buttermilk is bad isn’t exactly hard science. The main issue with freezing this dairy product is that buttermilk changes its texture after thawing. If you choose this solution, leave an inch of headspace in the container. Chilled Soup Blend buttermilk with cucumbers or cooked beets for a cool, refreshing soup. If you planted an ambitious number of herbs in your panic garden, expired milk can also help hack down overgrown rosemary, basil, and mint, all of which I added to the milk before stirring it into these versatile herb and cheese poppers. Or buy a box of gelatin for keeping on hand and you can make weekly panna cotta. To help stretch the time between grocery trips, we’ve challenged ourselves to use the small amounts of neglected grains collecting dust in mason jars. Or maybe you’re one of the people who buy buttermilk only for cooking and baking (pancakes, anyone?). If you’d like to learn a bit more about storage, shelf life, and going bad of buttermilk, this article is for you. The fact that it has separated isn’t noticeable in such recipes, and the acid content stays the same. If you want to learn more, check out my article on freezing buttermilk. That’s a rough estimate. As Sandor Katz explains in The Art of Fermentation, true buttermilk is a by-product of the butter-making process. Buttermilk usually has some small lumps that you can see while pouring it. So I made one more pass through my dusty mason jars to make semolina-whey crackers using this ratio. Buttermilk has a longer shelf life than two days once opened.

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