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Using a pastry brush, lightly brush the perimeter of the dough. Click HERE! Enjoy! Imagine, if you will, being a teenager the first time you had pizza from a local pizza joint. I have not been back there in about fifteen years. Even though my childhood was the best I could have ever hoped for, there were so many things I missed out on. Of course you can add more toppings if you prefer. lol. It’s just pizza! To make the dough, you simply needed to add warm water to the flour mixture and let it rise slightly. Fill a metal mixing bowl with hot tap water and set aside for a few minutes. Try eating just one slice!! Your email address will not be published. Perhaps your mother’s crust was from Chef Boyardie? So good! Enjoy, Dear Reader! This will temper the bowl and help to ensure the yeast will properly activate. I love delivery and take out pizza as much as the next guy, but they all fail in comparison to this simple, rustic, and home-style pizza. Required fields are marked *. I love the story of your food memories with your mom and where you grew up, and probably one you will always hold on to! Just made pizza for dinner (with pineapple lol) and while it was delicious, i have to admit i miss the kraft pizza kit! Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! Probably unlike any delivery pizza you’ve ever tasted, but completely addictive and delicious in its own right! Knead the dough together for 4-5 minutes until a dough ball is formed. Add the olive oil to the yeast and water mixture. xx. @zaks_sweetbake. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. I still make homemade pizza using the kraft kits cause I love those spices and the Parmesan cheese! Love it. Inside this box, there was an envelope of some type of flour mixture, a little packet of dried oregano and basil, a slightly bigger packet of parmesan cheese, and lastly, a small can of pizza sauce. While you’re waiting for the bowl to warm, preheat the oven to 500 degrees – not broil, but degrees. Place the dough back into the metal mixing bowl, cover with a tea towel, and set the bowl onto the top of your preheating oven. Lightly spray a 14 inch pizza pan with non-stick cooking spray and set aside. Ordering pizza for delivery was not an option in Middle Arm, Newfoundland. I remember smelling the Homemade Newfoundland Pizza as I got closer to our house on my way home from school for lunch. Love it! That takes me back! The dried oregano and basil were sprinkled over top, followed by the parmesan cheese. Thank God for a strong gag reflex! South Africa. Set aside and let the yeast bubble and foam for at least 3 minutes. Speaking of reason, I could list about a thousand reasons why you should make this pizza. I can't say I have tried the sausages on pizza before, but now I am craving a slice of that pie. SOUS CHEF 35 86.4K 76. Both of my parents worked in the fishery until we relocated to Ontario when I was about twelve or thirteen years old. Show me your version! I use this crust recipe over and over again and it never fails to impress me every single time. Isn’t it strange how these memories have lasted so many years? Sift together 2 cups of the flour, salt, and sugar. Share it with your friends! I remember one time our church was having a youth service at someone’s home and a few of the parents were asked to make and supply a pizza for this gathering. That was exactly the way my mom would make pizza for us kids. This will allow the dough to bake into a puffy outer crust. Next, whisk the egg and the tablespoon of water together. I've never tried that! Thanks for the nostalgia! But that’s the thing about childhood and memories; bits and pieces remain with you a lifetime and with no rhyme or reason. Are you making this recipe? I still make homemade pizza using the kraft kits cause I love those spices and the Parmesan cheese! But, the other pizzas just looked weird. You would then add copious amounts of orange cheddar cheese, followed by bacon and canned Vienna sausages. Because, trust me, Dear Reader, once you taste this Homemade Newfoundland Pizza, you’ll completely understand why I didn’t miss out. Can't get it here in North Carolina. Memories ... thank you for reminding me of good times and great food. Never miss another recipe! Like what you see? Wow! Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. (Even pineapple if you’d like, but I will judge you!) That was the first time I had tasted pizza that wasn’t exactly like the one you see in the photographs. The heat will help the dough to proof.) https://www.allrecipes.com/recipe/222734/homemade-veggie-pizza

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