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Learn how your comment data is processed. Husband and kid approved! Cool slightly; remove skin if necessary. To make it mix together mayonnaise, fresh … A fantastic weeknight dinner, leisurely lunch or casual brunch dish that’s easy to dress up or down. AND the recipe for the Lemon Dill Sauce makes a ton so you’ll have some leftover to spread on just about anything you can get your hands on….like tomorrow’s tuna salad sandwich. We serve with buttered peas, steamed rice and a green salad. These southern Salmon Patties are also fantastic with this simple Roasted Garlic Aioli! Chill for 15-20 minutes. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. patties. Heat olive oil in a skillet over medium-high heat. Bake until fish just begins to flake easily with a fork, 6-8 minutes. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. Heat the olive oil in a large skillet over medium-high heat. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. The perfect looking meal!! We had a sneak peek of summer last week and then the temperature dipped down to what felt like January today. Delicious! The ingredients for salmon patties are pretty simple…I actually just made my famous crab cake recipe and switched out the crab with the salmon with a few other minor changes. Right? Cool to room temperature. This is one of my favorite salmon recipes! So flavorful, thanks for sharing! But there is always my favorite standby, salmon, that is readily available all year long. Form into 8 patties… In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed. Crispy on the outside, tender on the inside, this Easy Salmon Patty recipe is quick and simple. (Longer if frozen) Turn the salmon cakes over with a spatula. But FRESH Salmon Patties are much better in my opinion. Uses ingredients that we usually have on hand. Line a baking sheet with foil and place the salmon on the baking sheet. Diiiiiivine!! Total Carbohydrate Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Mix until all ingredients are combined. Preheat oven to 350°. Cook patties in the hot oil until lightly browned and … AND you don’t even have to thaw them before cooking making a weeknight dinner super snappy!!! posted by Kellie on March 26, 2020 Make sure you follow us over on Instagram for weeknight recipe inspiration and other simple to throw together meal ideas! Will definitely make this recipe again. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe. Then, add the liquid from the can of … Chill for 15-20 minutes. Creating recipes and happy bellies is my favorite thing in the world. The Lemon Dill Sauce whips up in about a minute with just a handful of ingredients you probably already have around. Didn’t make the sauce, we ate the Salmon cakes on hamburger buns with  mayo/Dijon . Sprinkle salmon with salt and pepper. Combine the dill sauce ingredients and set aside. The Lemon Dill Sauce takes it over the top! One more thing that makes these simple salmon patties even more amazing is that you can assemble them and FREEZE them in advance. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Use leftover or canned salmon in this recipe. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. Cover and chill in the fridge until ready to serve. Melt butter or margarine in a large skillet. I'm Kellie and I LOVE food! Taste and adjust the amount of lemon and dill, if desired. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve. These were such a huge hit for dinner!! 11 %, cup cracker crumb (I use Ritz crackers). While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, salt, pepper and dill in a small bowl. In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed. Cook until golden brown, crispy and cooked through, approximately 3 minutes. This site uses Akismet to reduce spam. My grandfather has a “famous” fish cake recipe that the family has adapted over time and this is my version of Grandpop’s Fish Cakes….this Easy Salmon Patty Recipe with Lemon Dill Sauce is so totally fabulous and made completely from scratch. Chill for 15-20 minutes. To be honest, the sauce is best if made a bit in advance because the longer it sits the better it is…..it’s like giving it more time for all the flavors to mingle and introduce themselves. Your email address will not be published. The answer is nothing….nothing is better than a home cooked meal that comes together faster than a frozen pizza. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. First, mix the ingredients for salmon patties. Gently fold in the breadcrumbs. I make it while the salmon is roasting then pop it in the fridge until I’m ready to serve the Salmon Cakes. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Making the Salmon Croquettes… With a crispy crust that’s a great contrast to the buttery salmon….seriously amazing. And yes, I was wearing a heavy coat. Mmmmmhmmmm. Turn the salmon cakes over with a spatula. Unwrap and cook from frozen by following the instructions below.). Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired. I believe a good life tastes great and my easy recipes help make that happen every day. Just in time for an outdoor birthday party….thankfully they had some adult beverages to help take my mind off the fact that I was freezing to the bone. I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with an equal amount of canned (and very well drained) salmon. No need to grab a can of salmon when you can serve your family something fresh from the sea (or seafood counter.) Your email address will not be published. Pan fry patties until golden brown on both sides. Whisk all the ingredients together in a medium sized bowl. Love that idea! While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, salt, pepper and dill in a … Cook until golden brown, crispy and cooked through, approximately 3 minutes. Chill for at least 15 minutes. Cool to room temperature. Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold). It’s one of my favorite varieties of fish to serve my family because the flavor is mild enough to satisfy even the pickiest of eaters. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve. Salmon Cakes can be frozen for up to 3 months in an airtight container. Drain the salmon, remove and discard the skin and bones. Flake salmon; add to bread crumb mixture, mixing thoroughly. Hi! OPTIONAL: Serve with lemon wedges to squeeze over patties. BUT you can also make these with canned salmon if time is short during the week. Welcome to my little corner of the internet! The best part of summer here on the east coast is the abundance of fresh seafood I can get my hands on just about anywhere I turn. Originally published March 2018 and updated March 2020. Making the Lemon Dill Sauce. 35.5 g Thanks! What you end up with is the most tender and moist Salmon Patty recipe you’ll ever taste. Add the shallot, red pepper, egg, celery, breadcrumbs, dijon mustard, mayonnaise, lemon juice, dill, salt, and pepper to the bowl with the salmon. And these Baked Salmon Patties are nothing short of fantastic. I’m so totally ready for warm sunshine, sand in my hair and seafood on my plate. Add it to a medium bowl with celery, onion, egg, salt and black pepper. (Salmon cakes can be frozen at this point. Easy Salmon Patties with Lemon Dill Sauce, FOR THE SALMON CAKES:1 pound salmon filet, FOR THE LEMON DILL SAUCE:1 cup mayonnaise. They do make great salmon burgers. 7 Comments // Leave a Comment ». I won’t judge. Shape into twelve 2-1/2-in. In a small bowl, combine eggs, bread crumbs, green onions, garlic and salt.

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