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Boil veggies till soft cooked without making mushy. Heat oil in a non-stick pan. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Delicious tikki for the vegetarians with the combination of paneer and corn kernels.CORN AUR PANEER KI TIKKIIngredients½ cup corn kernels, boiled150 grams cottage cheese (paneer)1 medium green capsicum1½ tsps oil1 medium onion, finely chopped1 tsp ginger-garlic paste1 cup cornflakes¾ cup potato chips3 tsps + 2 tbsps refined flourCrushed black peppercorns to tasteSalt to tasteOil for shallow-frying5-6 salad leavesMethod1. To post a private recipe note requires you to, You are not signed in. Divide corn-cottage cheese mixture into equal portions and shape them into tikkis. Finely chop capsicum.2. Divide the mixture into 8 equal portions and shape each portion into a small round servings, Low Calorie Snacks Add corn kernels to the pan, toss to mix and cook for 2 minutes.7. Add water as required and mix well into a thin batter of pouring consistency.11. Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides. Add chopped capsicum, toss to mix and saute … Add the potatoes, onions, coriander, green chillies and ginger and mix well. Add salt and toss to mix. Or Sign In here, if you are an existing member. If using sweet corn, boil them till al … Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides. Enjoy the tikkis shallow fried and piping hot with mint chutney as snack or starter. Put cornflakes in a crusher and crush finely. Add ginger-garlic paste, mix and saute on high heat till onion turns golden.4. This recipe was contributed by kavitakj on 04 Oct 2018, You are not signed in. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Place tikkis on top and serve hot. If the respective id is not registered, a new Tarladalal.com account will be created. Finely chop salad leaves and place on a serving platter. Grate cottage cheese in another bowl.8. Mash with the back of a ladle and cook for 2 minutes.9. Divide the mixture into equal portions and shape them into small round tikkis. Serve hot with ketchup and green chutney. Show me for Heat oil in a non-stick pan. Combine 2 tbsps refined flour, remaining crushed cornflakes and salt in a bowl. Prepare the corn tikkis with the corn boiled and then made into a mixture with potatoes, spices and chopped chillies. Add crushed potato chips and mix well.10. Missed out on our mailers?Our mailers are now online! Put potato chips in the crusher and crush coarsely. Add cooked corn mixture to the cottage cheese alongwith three-fourth of crushed cornflakes and mix well. Transfer into a bowl.5. Add onion and saute well. REGISTER NOW If you are a new user. Preparation Time: 15 mins   Cooking Time: 15 mins   Total Time: 30 mins     Click OK to sign out from tarladalal. popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade Makes 4 servings Mash them. Dip tikkis in the batter, place on the pan and shallow-fry till golden from both sides.13. Add chopped capsicum, toss to mix and saute well.3. Are you sure you want to delete this review ? Add crushed peppercorns and toss to mix. View Mailer Archive. Please sign in to access your cookbooks, Corn Tikki recipe - How to make Corn Tikki. Add onion and saute well. Privacy Policy: We never give away your email, Tarla Dalal's Recently Launched Cookbooks. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor Heat some oil in a non-stick pan.12.

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