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Take a photo and Tag us on Instagram! Don’t let its impressive appearance fool you – this cake is actually not so complex and mainly requires a little patience for cooling between the different layers. While the cream is cooling down, start whipping the Egg Whites to get stiff peaks. Associated with the flavour of Coffee that can be a bit bitter, this sweetness level might be too low for you. This recipe is Low-Sugar. Yum! Here are all the ingredients that I used to make this Easy Coffee Mousse (scroll down to recipe card for all quantities). Don’t let its impressive appearance fool you – this cake is actually not so complex and mainly requires a little patience for cooling between the different layers. You can make the cake without the whipped cream topping and hazelnut decoration and keep in the freezer well wrapped for up to a month. Whisk well, then transfer back into the saucepan on low heat. When the cream is cool, gently fold in the Whipped Egg Whites in 3 to 4 times. These are optional but a great way to finish the dessert. Pour the mousse over the brownie base and straighten the top with a palate knife. Transfer the whipped cream to a piping bag fitted with a smooth 2 cm piping tip and drizzle small mounds of whipped cream on top of the cake. (adsbygoogle = window.adsbygoogle || []).push({}); In a medium bowl, put chopped chocolate, praline paste and milk and melt in the microwave or over double-boiler until everything is melted and mixed. And I love coffee mousse… so excited to try this. If you continue to use this site we will assume that you are happy with it. Huge, cut into squares. I chose to add more ingredients like Cacao Powder because chocolate and coffee work so well together, but these Espresso Mousse could easily be made with 5 Ingredients only. Beautiful cake too. Place the Heavy Cream, Instant Coffee Powder and Cacao Powder in a small saucepan and heat it up on low heat until the powders have dissolved, occasionally stirring. Place the Gelatine Powder in a small bowl with the Cold water, mix and set aside to soak. That being said, there are many food items that can be added to these light and creamy Mousses to make the dessert even more decadent! 5 reviews of Mousse Cake "Very nice place. Instant Coffee Powder & Cacao Powder, mixed. These Coffee-Flavoured Mousses are a great dessert as they are and do not need extra toppings or sauce. Add the re-hydrated Gelatine to the cream and whisk well until completely integrated. The dark layers are a chocolate cake, kind of dry. Good luck! Set aside. Love your photos too! I'm Sylvie, a Belgian Expat living in Melbourne, Australia. In the brownie base, the almond meal can be replaced with the same amount of ground hazelnuts. They can be made ahead and store in the fridge for 2 to 3 days, but are best eaten fresh within 24 hours. It may sound like a lot of steps but do not worry, it is much easier than it seems! The French Coffee Mousse need to be kept in the fridge as they contain Cream and raw Eggs. Try not to overwork the cream. It is important not to bake the brownie too much in order to keep it soft and fudgy in texture. Add the Caster Sugar to the Egg Yolks and whisk until foamy and lighter in colour. Coffee of course, but also Cream and Eggs to create the mousse texture. You can read more about making Italian Meringue here. Dissolve the gelatin in the microwave for a few seconds and add to the chocolate mixture. Would love to try. This coffee mousse has all the ingredients that I LOVE!! This post may contain affiliate links. I wanted to get a very high cake, so I made the recipe in a 20 cm cake pan, but and you can definitely make the recipe in a 24 cm cake pan, the cake will just get a little lower. If you like coffee and hazelnuts, I’m sure you’ll fall in love with this coffee mousse cake. There is a base recipe for mousses? This beautiful coffee mousse cake is made of a chocolate brownie base, milk chocolate coffee mousse layer and a lot of caramelized hazelnut bits on top. In a mixer bowl whip cream until you get a firm whipped cream. Super light, fluffy and creamy, these Espresso Mousse Cups are great make-ahead desserts for the Holidays. Chocolate Chiffon Cake with Chocolate Espresso Glaze, Sweet Potato Buns for Burgers or Dinner Rolls, Transfer into a clean heat-proof bowl and mix in the re-hydrated. Order online, and get Chocolate Mousse Cake delivered, fast. I chose to add more ingredients like Cacao Powder because chocolate and coffee work so well together, but these Espresso Mousse … Place the Egg Yolks in a large bowl and the Whites in the bowl of you Mixer. These Coffee Mousse Cups are the perfect dessert to finish a dinner party. If you like your desserts to be on the sweeter side, feel free to use more Caster Sugar to balance the natural bitterness of the coffee!

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