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This recipe frosts about 8 cupcakes or the top of one layer of cake or loaf of sweet bread. I omitted the sweetener (honey/maple syrup) entirely and instead did 1/3 cup of full fat canned coconut milk + 1/4 tsp of SweetLeaf Liquid Stevia extract. Preheat oven to 325° and line bread pan with parchment paper. This Keto Coconut Flour Double Chocolate Zucchini Bread is the perfect way to sneak in some veggies for breakfast, snack, or in a school lunch. This makes me so happy! Posted Nov 21, 2020, Thanks for the reply – I was also hoping you could let us know which coconut cream or coconut milk… sorry, I don’t know, but I suspect not because coconut flour measurements are not exchangeable with other flours, in general. Remove from the oven and cool in the pan for 5 minutes, then remove from the pan with your parchment "handles" and set on a rack to finish cooling. I don’t care if there’s already a bunch of Keto Coconut Flour Double Chocolate Zucchini Bread recipes on the Internet! I can just see all your kids getting excited to have a cake snack and you knowing how nourishing it is so you feel so good about it! All rights reserved. I much prefer maple syrup for this recipe. Coconut Flour Apple Bread – Replace the shredded zucchini with shredded apples. If you don’t have a keto sweetener on hand, you can make my blend (which saves money) or you can purchase Lakanto here. What are the nutritional specs. Coconut Flour Walnut Zucchini Bread – Fold in 1/2 cup walnuts before baking. I made the chocolate zucchini bread (I doubled the recipe to make two loaves). These low carb chocolate zucchini muffins are sinfully delicious! Any thoughts would be helpful. Ok, here’s really why I think my Keto Coconut Flour Double Chocolate Zucchini Bread is the BEST recipe: Coconut flour is the best low-carb/keto flour for baking, in my opinion. I mean, besides the fact that sometimes I’m just partial to my own cooking… . 5 out of 5 stars 20 Reviews. How is your zucchini inventory at these days? Keto Coconut Flour Double Chocolate Zucchini Bread. Then, sprinkle a bit of salt on the zucchini and toss it. OHMYGOSH! SUPER moist and spongy like a bread but looks like a brownie. 100% Whole Wheat Zucchini Chocolate Chip Bread Shop. Delicious bread/ cake. honestly I haven’t had enough time to experiment with the spices but I totally agree, cinnamon and even some chili powder might be great! A little disappointing since its less to eat now, but none the less it was still a successful recipe. 5 out of 5 stars 2668 Reviews. I guess what I need to know is the sweetening power or substation of honey-and if I would need additional liquid? I have 4,769,392 zucchini sitting on my counter at this very moment. I have been put off buying some American etc cookbooks even though I love some of the recipes simply because I have to fiddle around to get the right ratios due to having to convert everything as well as the apparent differences in cup and spoon measurements etc. I used coconut oil instead of olive oil and honey instead of syrup and the honey definitely is not a subtle taste. I know every oven is different but the knife came out clean on the test. I’ve made this recipe twice. Although the kids gobbled up the bread, mine did not rise like yours? I like this recipe as brownies and they are the best cold out of the refrigerator. Zucchinis are basically a freebie when it comes to carbs. Thanks again for a great site and keep up the great work! Blend the flour, cocoa, baking soda, and salt into the wet batter and let the batter sit for a few minutes. If your zucchini is wet, place it in a towel and wring out the excess moisture, or place it in a strainer and press out the excess moisture. A delicious recipe! I’m thinking next time (this is already the second batch I’ve made, so batch three will probably be coming next week) I might try it with some cinnamon or even nutmeg…. It’s quite possible that it will work without eggs because cashews do firm up when baking, but I haven’t tried…, Thank you for your recipes, I’ve been making many for several years, I was wondering if you could make this…, Yes! Fold the grated zucchini into the batter last. Store covered in the refrigerator for a few weeks. Posted Nov 21, 2020. Cool and serve. Your picky eaters will NOT notice or care that there’s zucchini in this Coconut Flour Double Chocolate Zucchini Bread because they’re going to be so focused on how delicious it is. Yet, every day, I go out to the garden and come back inside with an arm load of zukes! Bake 40 to 45 minutes. Dust the sides with coconut flour. I just made this (without the frosting) and it is SO GOOD! For the next time, a few things to try: wring out the moisture from the zucchini in a towel, or drain the zucchini in a colander by pressing on it and also dry it off with paper towels. Add coconut flour, baking soda, and … Flavor of the cocoa is phenomenal! Made with a few simple, glorious ingredients, this healthy zucchini bread is light, moist, and just a bit sweet. Zucchini is full of water, which can make baked goods too moist, dense, or downright mushy or under-baked. These sugar-free zucchini muffins are a healthy and safe snack for school lunches or the perfect keto treat. I wonder if I can used cucumber or marrow instead of zucchinis? I’m sure this will help many folks who sub with xylitol or want to. Great recipe. ok great–thanks so much-I will give it try. Oops!! I knew it was promising when I tasted the almond butter, coconut oil, coconut sugar blend. food processor or mixer, blend the zucchini, eggs, oil, maple syrup, and vanilla. This was delicious! For keto/low-carb recipes, I use either Lakanto or my own keto sweetener blend, Dietz Sweet. Cheers! It’s a protein-rich coconut flour bread that’s dairy-free and nut-free! Quick question—is the measurement of the zucchini before or after squeezing out the extra moisture?!? Have you tried adding any spices to this recipe? Super moist and chocolatey- you can’t tell at all that there is zucchini in there. You’ll find recipes for digestive health and clean eating. Any idea what went wrong? Place about 1 cup of water in a saucepan, set the saucepan on a low medium heat and bring the water to a simmer. The batter seems very loose. We’ve made zucchini fritters, zucchini muffins, zucchini-banana bread, zucchini soup, added zucchini to stir-fry and spaghetti sauce…. Made with coconut flour, it is a great choice for anyone on a Keto or low-carb diet, and it’s THM-friendly as well. Yay, a zucchini bread recipe with coconut flour! I am on a candida diet and this is a bread I can actually eat….yippeeeeeee!!!!! Mix oil, eggs, and vanilla in a bowl until light in color. I definitely recommend this recipe. Will be making again, and again, and again. It was flat almost like a biscotti?! This Keto Coconut Flour Double Chocolate Zucchini Bread is the perfect way to sneak in some veggies for breakfast, snack, or in a school lunch. This Keto Coconut Flour Double Chocolate Zucchini Bread is the perfect way to sneak in some veggies for breakfast, snack, or in a school lunch.

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