the process of changing plants or animals to make them more useful to humans. A type of commercial agriculture where most crops like grapes and olives are grown for human consumption. PLAY. Agriculture undertaken primarily to generate products for sale off the farm. Major agricultural production regions 1. Learn. Especially common in the United States. Spell. Large-scale commercial agriculture and agribusiness B. Issue # 3: Agricultural regions in MDC's, 4. an area or building where livestock are fed and fattened up. An agricultural activity involving the raising of livestock, most commonly cows and goats, for dairy products such as milk, cheese, and butter. Farming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil-restoring crops with cash crops and reducing inputs of fertilizer and pesticides. Flashcards. Issue # 2: Agricultural Regions in LDC's, 3. It is practiced in California, southwestern Australia, Southern Europe, and central Chile. Test. Gravity. STUDY. The land is often hilly, but sea winds moderate temperatures and provide moisture. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Non-subsistence crops such as tea, cacao, coffee, and tobacco, commercial gardening and fruit farming named because "truck" means bartering. Another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris. Users Options. Adam_Rudy TEACHER. Some images used in this set are licensed under the Creative Commons through Flickr.com.Click to see the original works with their full license. the practice of cultivating the land or raising stock. Flashcards. Spell. Created by. Chapter 10 vocab words- Rubenstein. Agribusiness. FRQs Unit I. Geography: Its Nature and Significance Unit II. Browse 500 sets of human geography ap chapter 10 agriculture flashcards. a large-scale farming enterprise. Tommy_Lambert. The cultivation of seafood under controlled conditions. scout661. Cereal Grain. Study sets. A large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country. AP Human Geography: Chapter 10 Agriculture. The seasonal migration of livestock between mountains and lowland pastures. The links below are Chapter 10 Assignments. Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting. STUDY. Another name for commercial gardening and fruit farming, so named because "truck" was a Middle English word meaning "bartering" or the exchange of commodities. AP Human Geography Chapter 10: Agriculture. Also known as the third agricultural revolution, it includes the diffusion of new agricultural technology, especially new high-yield seeds and fertilizers. Malay word for wet rice, commonly but incorrectly used to describe a sawah. Write. Agriculture. 2016 A.P. Harvesting twice a year from the same field. Learn. Match. The switch from nomadic lifestyles to a settled agricultural lifestyle is this revolution. Key Concepts: Terms in this set (43) Agribusiness. settlements where the inhabitants are chiefly involved in primary economic activities; usually lower in total population and density than an urban settlement, government payment to encourage or protect a certain economic activity, lines laid out by surveyors prior to the settlement of an area, the tendency of a shared, limited resource to become depleted because people act from self-interest for short-term gain, Practice where a single entity controls the entire process of a product, from the raw materials to distribution. The Links below are the Chapter 10 Lectures and Power points. The manipulation of living organisms or their components to produce useful products. Issue # 1: Where did Agriculture originate? The deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain. Most common form of commercial agriculture in the U.S. west of the Appalachians. Combine. Created by. practice of mixing different seeds and seedlings in the same swidden. Home AP Geo 9th World Geo ... Chapter 10: Agriculture A. A form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land. AP Human Geography: Early Light Academy. system of land cultivation using large amounts of labor and capital relative to land area. organisms (i.e. Research and answer the preview questions before you watch the videos and then answer the Extended Activities. Write. 32 terms. Using a large amount of land to farm food for the farmer's family to eat. The growing of fruits, vegetables, and flowers. A form of subsistence agriculture based on herding domesticated animals. Commercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations. Key Concepts: Terms in this set (47) Agribusiness. Diagrams. Development and diffusion of agriculture 1. A form of subsistence agriculture characteristics of Asia's major population concentrations in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land. Match. Also known as GMOs. AP Human Geography: Chapter 10 - Agriculture. A chain of activities from the manufacturing to the distribution of a product. rearing aquatic animals or cultivating aquatic plants for food . Biotechnology. is an agricultural production system that uses small inputs of labor, fertilizers, and capital, relative to the land area being farmed. A form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for a relatively few years and left fallow for a relatively long period. 2. Neolithic Agricultural Revolution 2. Gravity. The practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil. Classes. Green Revolution 4. A form of commercial agriculture in which livestock graze over an extensive area. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. PLAY. 1. Research/Field Work Assignments Power of Place Video Series Announcements! Agriculture designed primarily to provide food for direct consumption by the farmer and the farmers family. Summer Reading/Mapping Activities. Second Agricultural Revolution 3. Aquaculture. The area surrounding a city from which milk is supplied. Issue # 4: Variation of Agriculture among Regions, 5. Start studying AP Human Geography Chapter 10: Food and Agriculture. The Links below are the Power of Place videos associated with Chapter 10. System of planting crops on ridge tops in order to reduce farm production costs and promote greater soil conservation.