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Cook reserved florets for 2-3 minutes, until pierced easily with a fork. You will be bowled over at how well cauliflower can taste. A delicious change from boring old steamed cauliflower! They should be just barely submerged. I don’t know where my favorite local grocery store gets their cauliflower from. Olive oil – don’t spare on olive oil.Half of it will stay on the baking tray and not on the cauliflower. Repeat with the remaining steaks. Cutting cauliflower into "steaks" and grilling them not only gives a flavorful, caramelized, and smoky taste, the presentation is lovely! Cauliflower Steaks are a great, super affordable vegetarian side or entree. Transfer the steaks to paper towels to drain. Grill cauliflower steaks for 7 minutes on the first side to develop visible grill marks. THE ULTIMATE MARINADE FOR THE BEST CAULIFLOWER STEAKS So, my husband misses steak; not the steak itself, the taste of the marinade and the grilling ‘steak” experience. Ingredients – what you’ll need: Whole cauliflower head – it’s best to buy a medium/large cauliflower, but a smaller one will also work (like on the photos). Medium/large cauliflower is easier to cut into nice-looking steaks. During the last minute of grilling, top each steak with a pat of butter to melt into all of the crevices. Now, cut the cauliflower steaks about an inch apart; you should get approximately 5 steaks. Working in batches, gently lower cauliflower steaks into the water. Cook for 4-5 minutes, until the stems can be pierced easily with a fork but are still slightly firm. I like my cauliflower a little on the firm side, so add a few extra minutes if you like it softer. They are beyond easy to make and taste incredible on their own or with a sauce on top. Cauliflower steaks are a simple tasty side that requires a minimal amount of work. Notes. https://deavita.net/cauliflower-steak-recipes-vegetarian-diet.html Gently flip with tongs and grill 5 to 7 minutes more to your desired tenderness. Adjust the seasoning to your personal taste. I've made these Cauliflower Steaks multiple times in the past few weeks, and my kids are obsessed! Transfer to platter along with lemon wedges (optional), and garnish with parsley; serve immediately.

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