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Travel Chef (author) from Manila on October 15, 2018: You are always welcome! Cheers! I tasted similar to it. I do not drink beer. on October 13, 2018: Hey, Dred cuan, you are always welcomed. But for health sake, I do eat a variety of foods. Thank you. I always store a pitcher of it inside my refrigerator for my everyday use. You are welcomed. ingredients for canned sardines fried rice recipe, canned sardines fried rice with perfectly cooked boiled egg. Have a nice day. I would definitely try it next time! They’re an elevated version of tuna salad. on October 15, 2018: Hi, Dred cuan, oh yes. Undeniably, there are so many different recipe possibilities when it comes to canned sardines. Serve over rice. on October 14, 2018: Hey, Dred cuan, I am thinking along that line to grow and watch my organic vegetables. Culinary history was changed forever when someone long ago in China introduced rice to wok! But I had a problem acquiring land for the project. Think canned fish for dinner and you probably don’t think of something as fancy-looking as these toasts. I don't really know why. Hi, Dred cuan, I would love to likewise. Stir in sardines with tomato sauce. Pour sardines and soybean oil into tomato-onion mixture; mash fish with a fork until incorporated. Just exactly as I do? You can simply plant in a pot if you don't have any available land for farming. The later which is a natural preservation, just a small amount because too much can result in health problems. How to Make Sardines in Tomato Sauce Dumplings. I will try adding this lady onions into the rice. You can also substitute plain sardines and an 8-ounce can of tomato sauce. I think we have the same food preference. But wine I used when the occasion desires it. Because I can eat it straight from the can, or I can cook it with a variety of other ingredients. Cooked rice. I love to cook and write recipes that are inspired by foods from all over the world. Since I'm a huge fan of fried rice, I created a recipe using sardines in tomato sauce. For an extra kick, choose a spicy version of sardines in tomato sauce. Replace spring onions with regular onions if preferred. Cook for a couple of minutes while constantly stirring. For instance, rice is rice. Photo Credit: Killing Thyme Instant Pot Spanish Rice with Sardines in Tomato Sauce from Killing Thyme. Liz Westwood from UK on October 14, 2018: Only today I opened a can of sardines and made a salad. I ate the finished dish with a boiled egg, and it turned out to be a simple yet delicious breakfast. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Both are almost 2-inch tall already. Enjoy the day, I do. There was … My breakfast yesterday morning consists of fruits and veggies, plus fish. Why? KITCHEN GIDGET | The Wisteria on Trellis Framework by Mediavine, 1 cup of cooked rice (or quinoa or couscous), Red pepper flakes (cayenne or aleppo chile pepper), Warm sardines with sauce in microwave. I can consider that eating sardines is one of my simple pleasures in life. Sprinkle in spring onions. Top with the cooked egg and sprinkle of hot pepper flakes. In addition to garlic, I add ginger, and nutmeg as a preservative. Undeniably, there are so many different recipe possibilities when it comes to canned sardines. Just place it outside your house. Mix in cooked rice. Travel Chef (author) from Manila on October 14, 2018: LOL Actually, even I live in a very city, I make sure to plant my own vegetables in my garden. Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. Oh, How wonderful? Happy Sunday to you and yours. Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. Cut sardines into half using the cooking spoon. I made such stuff years ago before we meet on HubPages. Travel Chef (author) from Manila on October 13, 2018: You are absolutely right! Canned sardines are a high source of nucleic acid that combated aging. My family likes my coconut rice when made with various kinds of seafood including canned sardines. I like and welcomed your venture in farming these nutritious foodstuffs. Immediately add the butter. I'm still waiting for my tomatoes and lemon to grow. They should be in any cook kitchen daily. I always have canned sardines in my pantry at home. The humble steamed rice, tossed with seasoning (normally soy sauce) and oil, seared with the intense heat from the frying pan, transforms into a dish worthy of kings. *see post for version with onion. I hope you can grow your own vegetables as well! https://www.nytimes.com/2020/04/14/dining/sardines-recipes-coronavirus.html Season with salt and pepper. Sardines in a salad is such a wonderful idea. I left no choice but to taste most dishes. It will soon be over. Canned sardines come in several different formats as well, such as sardines in oil, sardines in tomato sauce, and fried sardines, to name few. I am a chef on a luxury world cruise liner. The coconut rice is familiar to me. Seldom I eat pork, beef, and venison since I find it hard to digest these foods. Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. The famous dish in Indonesia, they called it Nasi Lemak. Canned sardines come in several different formats as well, such as sardines in oil, sardines in tomato sauce, and fried sardines, to name few. Heat a small amount of oil in a pan. pairs tomato-y canned sardines with rice and an egg for a protein-rich meal that won't let Serve sardine mixture over rice. Hey, Dred cuan, thanks for the information. Since I'm a huge fan of fried rice, I created a recipe using sardines in tomato sauce. I love ginger when added to water. I am chicken, fish, and seafood lover. Hi, Dred cuan, that's true. I will implement it as suggested.

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