Canned Alaska salmon, especially in its traditional form, can be somewhat of a mystery food to the uninitiated. My grandpa used to eat it from the can after first letting Italian dressing soak into it. Made my first round of salmon patties tonight, thought it had bones because I bought a brand other than Starkist! What a delicious combination. It may be that that little addition to the can costs was not deemed worth it. I eat it right out of the can. They are pressure cooked so they are unnoticeable when mashed up and full of nutrition. Get more calcium-rich eating tips via Penn State! If I drain the liquid, how much sodium will be gone? Straight Out of the Can! However, with Member's Mark Canned Atlantic Salmon these problems are all alleviated. If you say it’s OK I will look forward to buying more canned. I wanted to mix it with mayo and make a sandwich. I was wondering, how long is the shef life of an unopened can. So for spine pieces, I can eat those? Your email address will not be published. Thanks for your questions and comments. thanks for your great commentary. I really have nothing to add to what has previously been posted other than I have really enjoyed reading all the posts. thank you! Also drained the liquid before researching on computer. There are lots of nutrients in the skin as well as the bones. Use canned salmon for casseroles, sandwich fillings, salmon patties or salads. Some people, however, don't enjoy the texture or taste of the bones, or the skin that sometimes appears in canned salmon. Finely chop celery, add salmon, whether Redhead (sockeye) or Thinkpink (pink) salmon, squeeze on lemon and put on a dollop of cocktail sauce. Alaska, is a selling point. People who have eaten canned salmon since childhood are comfortable with the presence of the highly nutritious skin and bone, sometimes claiming to having fought with their siblings over who got those delicious crunchy little vertebrae. I can’t wait til I fry some cakes up. Thanks for your nice commentary. First time I had it.. mixed it up with a bit of green onion chunks and pickles, with a dab of mayo…mixed it all up on the plate.. Bellingham, WA 98227, Phone: 1-360-671-1227 I sell canned wild Alaska salmon because our family is so tied into this wonderful U.S. fishery, and I love to spout about it. That is quite a testimony. Thank you… canned salmon people are practical, thoughtful, discriminating, not snobs, have gorgeous skin and bright eyes and a generally optimistic view of the world–complements of canned wild Alaska salmon…just my opinion and my experience…, I went to a birthday party of a 112 year old woman who still lived on her own and baked cakes for her church. I prefer to roll it up in a flour tortilla and make a quick and yummy salmon burrito! Crown Prince Natural Pink Canned Salmon. ), here’s a tip for you: crush the bones with your fingers when breaking up the salmon. All 7 servings! I just sent this recipe to another customer..I eat this three or four times a week..a can of ThinkPink, a whole lot of finely chopped celery and onion, maybe some chopped jalapenos from a jar, maybe pickle, some lemon grated lemon rind, if I have it, a little mayo, maybe tiny bit of Dijon mustard–Delicious! When I’m traveling for work I find the nearest grocery store or Walgreens and buy a can of bumble bee premium wild pink salmon. Please leave the skin & bones in situ – it’s wonderful. I was told by a coworker, as well as online, Canned salmon is a nutritious food packed with omega-3s. Not so with canned Alaska salmon that skin and bone is a badge of the life that was lived by that beautiful creature that felt the drive to leave its natal stream, traveling the Pacific Ocean for thousands of miles, and then return to its exact place of birth. It was one of my absolute favorites, but sadly I haven’t made any in my adult life. I would fight over the bones because they were nice and crunchy in a way that I can still feel. Just a half cup of canned salmon contains 290mg of calcium – but you must eat the bones to get the calcium. Lol One thing that puzzles me: right before my thyroid surgery, I believe I was low in certain nutrients. The use of country in this instance is referring to just a land mass as opposed to a country like the United States is a country; thanks for looking out though. 2. They are soft and delicious and healthy! What a nice comment, and for my trip down memory lane as a result of your memories shared. I like the little bones and the skin in the can. Hope you don’t mind. Email: firstname.lastname@example.org, Make a Better Day-Eat Canned Wild Alaska Salmon at Lunch. Although many people prefer to remove the bones, they are … Maybe, because he and I didn’t eat any seafood or fresh water fish, and avoided a few other things. You can use any cans to make salmon cakes! How much salt in a 6 oz can. Thanks! Thanks a million for this post. It set well in my stomach and tasted better than anything else at that time. What type of salmon do you eat? Surprisingly to me, while not many foods appealed, I felt drawn to open a can of salmon. I mix two eggs, 1 cup panko bread crumbs, 1/2 cup fresh parsley, T-garlic salt, 1/2-T black pepper and mix with 1 sauteed onion and red pepper. Thank you. I especially like a crunchy salad or vegetable to go with it..Yummm. As for the California prop 65, I cannot speak to the particulars of that law, but I am surprised to hear such a statement would appear on can of Alaska pink salmon. Thanks! Tom, how much canned salmon do you mix into your recipe?