Making salami is an incredible experience that can be very rewarding. Once you can get your favorite brand of Italian sausages, you can already start smoking them. There is no need for extensive ingredient preparation unless you are going to make the sausages by yourself. The salami came out okay using that and nobody ever got sick from eating it. Smoking Italian sausage is a simple recipe. If you want to read about the different processes involved in making salami be sure to check out this post on making Genoa Salami.. However, you can also smoke them for a little longer if you want them to create a richer and smokier texture. I started doing the smoked method instead of the oven method back when I had my first Little Chief smoker. In order to make a smoked salami the only thing we need to do is add smoke to the process. You're going to hear a lot of different suggestions online. How long do you smoke sausage? Before preparing your meat, you need to decide on time. The process is very straightforward. Thank you both for your thoughts on this. Step 4: Choose a Smoking Time. And yes, I’m doing cured meat.
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