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Every 2 minutes, remove the lid and stir the brinjal ever so gently. If the pieces are too large, they will take a long time to cook. If you’re using an iron wok, you may need a bit more to prevent the eggplant from sticking to the wok. Many people I know despise brinjal (or eggplant). Taste and adjust for seasoning, if required. Wash the brinjal. Deep onion in the paste & fry. Required fields are marked *, Rate this recipe This site uses Akismet to reduce spam. Add the chopped brinjal cubes and mix well so that the oil coats all the chopped cubes. Stir every 2-3 minutes. Once the seeds begin to crackle add the onions, and the garlic soon after. I like this fish so much …thanks for this. Fry it on high flame for 5 minutes. Deep brinjal pieces in the chili garlic paste & deep fry and Keep aside. ★☆. This stops the brinjal from browning too much. Make sure brinjal is not having any water. When the brinjal is half-cooked, remove the lid and add salt, onion slices and mix well. Make sure you use fresh produce, as that is the best possible way to avoid bitter eggplants. This ensures even cooking and also prevents pieces at the bottom sticking to the pan. Mix chick pea flour (kadalai mavu) with red chili powder, salt & water to make a paste. 1 onion, finely chopped A pinch of turmeric powder 1/2 tsp chilli powder 5-6 brinjals, washed well and cut into small cubes Method Heat the oil in a pan and add the mustard seeds. Now add chilly powder, mix it well, make sure that the masala is fried well. Switch off the flame. Make sure brinjal is not having any water. When the brinjal / eggplant is almost cooked (around 10 minutes), add the red chilli powder and mix well. ★☆ And if the cubes are too big, they will take a long time to cook). Place the stove on medium flame and close the pan with a lid (this speeds up the cooking process). The older an eggplant gets, meaning the more time that’s passed since harvesting, the more bitter it becomes. Add the chopped pieces in the bowl with water. Cooking time depends on the type of brinjals and the size of the pieces . Add haldi and masala paste reduce the flame and fry the brinjal and masala together for another 8 to 10 minutes, Stir and roast till the raw onion smell vanishes and you get a nice dark brown colour and but do not burn it. Cut it into around 1-2 inch cubes (or however you like. This Brinjal curry is a very simple curry which goes well with both rice and chapati. https://hebbarskitchen.com/brinjal-fry-recipe-brinjal-rava-fry Serve as required. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Nellore Brinjal Fry, Iyengar Style Masala Toast, American Chop Suey, and More. This tastes best with south Indian dishes. Hey! Drain out the water completely and add the brinjal cubes into the pan. ★☆ Jeera Rasam Recipe | Pepper Cumin Seeds Rasam (Spicy South Indian Soup), If you cook in a non stick pan, 4 tablespoons oil is enough. Fill a vessel with tap water. Place the stove on medium low flame and close the pan with a lid. Stir and roast till the raw onion smell vanishes and you get a nice dark brown colour and but do not burn it. When the brinjal / … In a wok / non stick pan with high sides, heat 4 tablespoons of oil. Slice the eggplant length-wise; Cut each half into 4-6 cubes of 1-2 inches each. Plan and shop the exact ingredients you need for every week. Heat a pan with sufficient oil to shallow fry brinjal. Cut off the stems. I simply love anything prepared with brinjals. Mix everything so that the oil is coating every cube. Very good recipe!!! This brinjal fry recipe can be made without peanuts too but they add great taste. This step is … Every 2-3 minutes, open the lid and stir the brinjal cubes. Heat a non-stick pan with oil and add the pieces of brinjals. Of course, if you’re a fan of mildly spiced vegetables with a south Indian spin on flavors, then you could eat this with pretty much anything else (bread / roti / rice etc.). FOR MORE RECIPES CLICK ON THE NAMES  BELOW :-, For more tips ,tricks,videos, recipe , amazing kitchen appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies, © Copyright 2020 All rights reserved by MaryzKitchen, https://www.facebook.com/virtual.treat.for.foodies, Andhra style brinjal in spicy onion masala, How to make roasted chana dal chutney for southindian breakfast, How to season clay / earthern pots for first use, Small brinjals 1/2 kg (cut into 4 pieces lengthwise). This site celebrates my love for food, Add salt and cover for 2 – 3 minutes, by this the brinjals will get cooked properly and the masala will get coated on the brinjals. Instead of green chillies we can use  red chilli. Your email address will not be published. Stir every 2-3 minutes. simple brinjal stir fry with onions recipe, Tag @Foodomania on Instagram and hashtag it #Foodomania, To prep: slice off the stem. Description: Simple stuffed brinjal fry using store bought sambar powder. Remove it on a plate.. Now in the balance of the oil add in the onions and curry leaves.. Fry this for 2 mins..Put this onion … When the seeds start to splutter, add urad dal and asafetida and fry for 20 seconds. ★☆ Stock the staples in the pantry & refrigerator Switch off the flame. Add the brinjal … This stops the cubes from browning too much. Also slice some onions. When the brinjal is almost cooked, remove and add red chilli powder and mix well. I’m Kavitha and welcome to my little corner on the web! Saute well. Love this recipe. Chop onion, garlic and green chilli finely, capsicum, tomatoes roughly, brinjal into cubes. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe.

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