Cut 1 (4- to 5-lb.) Place the pork in the slow cooker, pour in the beer around the sides (try not to clean off the marinade). Set it for 8 hours on low. Step 1. Season top of pork with salt, pepper, onion powder, and garlic powder. Advertisement. Step 2. Remove the pork from the … slow cooker, fat sides up. Let stand at room temperature 30 minutes. Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Remove the meat from the slow cooker (it may start to call apart, which is fine). https://www.fifteenspatulas.com/slow-cooker-bbq-pulled-pork Step 3. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock. Cover the crock pot and cook on low heat for 8-10 hours or until the meat is fork tender. Place pork in a lightly greased 6-qt. bone-in Boston butt pork roast in half, and trim pork. Depending on the size of the roast, it may need to cook for as long as 12 hours for … Rinse and pat dry. Place the pork in the slow cooker. Let the meat sit for about 15 minutes. directions. Place the pork roast and water in the crock pot. Unwrap the pork butt, put it in the slow-cooker and turn the heat setting to low.
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