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It’s a perfect Sunday morning (or any morning) treat that is easy to make and just as easy to enjoy! Brush the entire pastry crust (edges and bottom) with the egg wash (egg and heavy cream) and pour the blueberries into the shell. Be the first to rate and review this recipe. This Lemon Blueberry Danish is a light and fluffy pastry topped with a cream cheese mixture, blueberry jam, and fresh blueberries. In a small mixing bowl, mix remaining water and corn starch until combined then add to blueberry mixture. fresh blueberries; granulated sugar; cornstarch; water; lemon juice; How to make blueberry pie filling. On a lightly floured surface, roll out each pastry sheet into a 12-in. … Put blueberries in a large bowl and sprinkle with the flour, one cup of sugar and the butter. Yes No No Preference. They were fabulous. Super easy to make. Social Sharing Share. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Mash well with a fork. On a lightly floured surface, roll each sheet of the thawed puff pastry into a 10-inch square. Toss so the berries are completely covered. Wonderful! square. The blueberry filling can be made up to 2 hours ahead and the unbaked galette can be made an hour ahead and baked just before serving. Blueberry Pie Filling Recipe Ingredients for blueberry pie filling. Bake the pie for 50 minutes or until the blueberry juices have bubbled and thickened. Taste of Home is America's #1 cooking magazine. Have made this several times with a few tweaks based on what I have on hand for the filling. great flavor, I did bake it at a lower temp because it was browning too quickly. I have recommended this recipe to every person I have spoke with since eating them:) Can't wait to try different fillings in the future. Cook the blueberries over medium low heat for about 10-15 minutes or until it begins to thicken. Preheat the oven to 400 degrees. I used frozen blueberries we had picked last summer. Last updated Nov 09, 2020. kids said "mom this is the best recipe", While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin. If you love the combination of blueberry and lemon, be sure to try my Lemon Blueberry Sweet Rolls. Brush the leaves with the egg wash and sprinkle with 1 tablespoon of sugar. On a lightly floured surface, roll out each pastry sheet into a 12-in. Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. Bake at 450° for 15 minutes or until golden brown. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Powered by the Parse.ly Publisher Platform (P3). Remove from the … Prepare pastry for an 11 inch double crust pie. Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. Stir in butter and remaining blueberries. https://yummiestfood.com/easy-puff-pastry-blueberry-turnovers-recipe This search takes into account your taste preferences. Prepare pastry for an 11 inch double crust pie. Skip. Decoratively arrange the leaves on top of the fruit, covering it almost completely. Cut … Social Sharing Share. Remove from the heat. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Would you like any fruit in the recipe? Combine confectioners' sugar and milk; drizzle over turnovers. Turns out great every time! Line the pan and refrigerate. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Unfold puff pastry. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 41,763 suggested recipes. Ingredients 3 pints fresh blueberries ¼ cup white sugar 1 ½ tablespoons cornstarch 1 teaspoon ground cinnamon ¼ cup water 2 tablespoons cold butter, cut into pieces 1 pint fresh blueberries The pastry will soften once baked because of all the juices from the fruit so it’s best served warm, no more than 30 minutes after baking. Delicious taste but way too runny. Serve warm or at room temperature. I made this the other day for my babies and I must say...Delicious!! Bake: Bake the galette in a preheated oven for 30-45 minutes or until the pastry is golden brown and crisp and the blueberries are soft and the filling has thickened slightly. square. Roll out half of the dough into a circle large enough to fit a 2 inch deep 11 inch tart pan. 14 Blueberry Muffins Worth Getting Up For, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cups fresh or frozen blueberries, divided, 1 package (17.3 ounces) frozen puff pastry, thawed. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Used fresh berries, loved the addition of the lemon zest. I love the the texture and flavor this technique produces in making I sprinkled half with raw sugar, and glazed the other half. Stir and cook for until blueberries have burst, approximately 3-4 minutes. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Cut each into four squares. Let cool completely on a wire rack before cutting. Blueberry Pastry Recipes 41,763 Recipes. Roll out the remaining pastry to a thickness of 1/8 inch and cut out leaf shapes. Prepare pastry for an 11 inch double crust pie. Cut … Unfold puff pastry. 1 tablespoon unsalted butter, cut into small pieces. For The Blueberry Filling In a small saucepan over low heat, add blueberries, sugar, 3 tablespoons water, lemon juice together. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Both were fantastic. Kielbasa Pastry Spirals Hillshire Farm. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. Transfer to a parchment lined baking sheet and refrigerate. Used frozen berries but next time I make this I'll double the berries.

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