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Add remaining marinade and cook until chicken is no longer pink in the center and the juices run clear, and sauce has started to thicken and coat chicken, 4 to 5 minutes more. Place a slice of mozzarella on top of each piece of chicken, followed by two slices of tomato. Unfortunately, the glaze BURNED almost immediately when I put the chicken in the pan. Add comma separated list of ingredients to include in recipe. Note that I did sub coconut sugar for the brown sugar – which hasn’t been an issue for me in other sauces to date. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir the marinade often while it boils. :). When the delicious marinade hits the skillet it cooks down to a gloriously thick and rich glaze that coats the chicken in flavor. Whoops – anything bad going to happen if the chicken marinates for 24 hours instead? Can’t wait to enjoy last night’s leftovers! The marinade for this Balsamic Chicken Skillet is super simple and uses basic pantry staples, which means you can probably whip it up any time you want. I bought a one pound block, so I cut it into quarters, then sliced one quarter into six slices. Thank you! Probably the best recipe I’ve found for chicken yet. Stir to coat the chicken in the marinade. You mention butter here, but it’s not in the recipe. Cook the chicken thighs until cooked through and browned on each side (about 5 minutes each side). Once the glaze is thickened, turn the heat down to medium-low and return the cooked chicken to the skillet. You can also drizzle a little of that glaze from the bottom of the skillet over top… Oooooh yeah. :D I love it and I hope you will too. I don’t have a basil plant anymore, so I just used some fresh parsley to keep things budget friendly. Nutrient information is not available for all ingredients. Once the chicken is cooked through, remove it to a clean plate. Cook chicken for 4 minutes on each side. I’ve made your other one in the oven as well, and I definitely think the glaze on the stove is superior. One skillet and 30 minutes is all you will need to make this juicy and tender chicken breast recipe with veggies coated in a sweet and tangy honey balsamic sauce. Add comma separated list of ingredients to exclude from recipe. Can this recipe be made in an oven??? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Fresh mozzarella (the kind packed in water) also melts beautifully and would work well in this recipe. Plus, they’re really inexpensive, especially when you buy a value pack like I did, which will help keep this recipe affordable. Spoon a little of the glaze over each piece of chicken, then top each one with a slice of mozzarella. I also added a touch more cracked pepper. Yep, it sounds like the heat was too high. This Balsamic Chicken Skillet is gonna earn you some POINTS. This Balsamic Chicken Skillet recipe includes a flavorful balsamic marinade, perfectly seasoned potatoes, and veggies of your choice. So because it’s last minute, I have chicken breasts thawed to use. Any idea what may have happened? Information is not currently available for this nutrient. It can be tricky and the timing/heat levels can depend greatly on the thickness of your cookware. Made as written except that I used chicken breast tenderloins and this turned out pretty good. Beth! … Top the chicken with the chopped fresh parsley, then serve.

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