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… New York City bartender Audrey Saunders is a legendary mixologist. Made with BACARDÍ Superior rum & BACARDÍ Black rum, it offers a delicious medley of fruit flavors. BACARDÍ Añejo Cuatro rum and cola transforms this classic combination into a complex, but still refreshing libation with a bright and zesty finish from the squeezed fresh lime. Share your mojito masterpiece with our hashtag for a chance to be featured. By blending these two distillates together, Don Facundo was able to achieve the perfect balance of flavors and create a rum the world had never seen before. Don Facundo realized that early rums were crude and harsh and not fit for the cultivated palettes of Cuba’s emerging middle classes. Get your own Tropical Cocktail Kit plus a personalized BACARDÍ Superior bottle! Discover the outstanding breadth and depth of our family of brands and labels. From a selection of lighter rums that continue to inspire classic refreshing cocktails like the Mojito and the Daiquiri, to dark and complex true aged rums and rare private reserves, we have a rum for your favorite cocktail or neat sipping experience. Company founder Don Facundo Bacardí Massó bought his first rum distillery in Cuba for 3,500 pesos. White rum is usually a light-bodied variant with a soft, sweet taste. Here, he pioneered a new way of making rum that would change the way rum was made forever. The Bacardí family created the world’s most awarded rum in 1862. Play. This proprietary strain of yeast became known as ‘La Levadura BACARDÍ’ and continues to be used exclusively to provide BACARDÍ rum with its unique flavor profile. © 2020 BACARDÍ, ITS TRADE DRESS AND THE BAT DEVICE ARE TRADEMARKS OF BACARDI & COMPANY LIMITED. Don Facundo realized that early rums were crude and harsh and not fit for the cultivated palettes of Cuba’s emerging middle classes. On February 4, 1862, Don Facundo Bacardí Massó purchased the first BACARDÍ rum distillery on El Matadero Street, in the town of Santiago de Cuba, for 3,500 pesos. Here, he pioneered a new way of making rum that would change the way rum was made forever. Discover the history of BACARDÍ through a guided tour, become a rum maestro in a rum tasting tour or master the Mojito at an interactive mixology class. 12 fresh mint leaves. Ingredients are fermented, then distilled, aged, filtered and blended. Inspired by BACARDÍ Reserva Ocho dark rum, she created a new cocktail to showcase it. BACARDÍ & Cola. Welcome to the world’s largest premium rum distillery. When Fidel Castro launched his uprising in the mountains outside Santiago de Cuba, their hometown, the Bacardis cheered him on. From cocktails to sipping, from dancing to cheering, there’s BACARDÍ® rum for every occasion. Sitges, Plaça de L´Ajuntament 11, Sitges, 08860 – Barcelona, Spain. Seven generations of Don Facundo’s family have sustained his innovative spirit to produce BACARDÍ, the most awarded rum in the world. So savor the flavors of the season with a BACARDÍ summer cocktail to celebrate good times. Carretera 165 KM 6.2, Cataño, Puerto Rico. More than 6 million Original BACARDÍ Cuba Libre cocktails are enjoyed every day around the world. This yeast gives Bacardi rum its flavour profile. Explore our rich heritage and discover more about Bacardi. Glasses. He set out to create a locally produced spirit that was as sophisticated as the finest cognacs. Daiquiri. From a family dream in 1800’s Cuba, to celebrating the moments that matter today to our global community, this is the Bacardi story – over 150 years of bringing people together. You can also experiment with gold and flavored rums for a unique twist. +2 ingredient s. LEVEL Intermediate ... Daiquiri. THE INGREDIENTS 25 ml BACARDÍ Carta Oro Rum 50 ml cola (bottled) 2 lime wedges With so much more of our family of brands yet to uncover and experience, where will your journey take you next? 1 part club soda. In 1862 Don Facundo Bacardi Masso set up a rum distillery in the city of Santiago de Cuba, in the east of the island. Visit the World’s largest premium rum distillery. Discover everything you need to create standout BACARDÍ cocktails. Explore our enchanting Mediterranean home in Sitges, near Barcelona, where our founder, Don Facundo Bacardí Massó, was born. Far from churning out low quality spirits as the locals had been used to, Bacardi set about refining rum for more sophisticated palates. A sparkling combination of rum and sparkling wine, the Old Cuban is on its way to becoming a modern classic. Simply add a splash of BACARDÍ Coconut flavored rum to enjoy this tropical twist on the classic BACARDÍ Mojito. He began with the highest quality ingredients including a unique strain of yeast which he found growing in the sugarcane fields outside Santiago de Cuba. Our motherland, in your cup. In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. How to Make a BACARDÍ Cuatro Cuba Libre from Bacardi on Vimeo. COCKTAILS. Discover our origins story, rum-making process and the world of cocktail mixology. BY VOL. BACARDÍ & Cola. LEVEL Easy Flavor Sweet PREP 2 MINS. BACARDI, the bat device and all other marks appearing on the Bacardi Group products shown and/or quoted in this website are trademarks and/or registered trademarks of Bacardi & Company Limited or of other subsidiaries of Bacardi Limited. Join us at our waterfront home to enjoy a cocktail and take in the beautiful views where the world’s most awarded rum is crafted. By pioneering charcoal filtration and purposeful ageing in rum, he created tools that our Maestros de Ron BACARDÍ (Master Blenders) continue to use today to create a range of perfectly balanced rums; each with its own interpretation of the BACARDÍ flavor profile. RUM – 40% ALC. They did not abandon Castro so much as they were abandoned by him. On February 4, 1862, Don Facundo Bacardí Massó purchased the first BACARDÍ rum distillery on El Matadero Street, in the town of Santiago de Cuba, for 3,500 pesos. Bacardi was Ernest Hemingway’s rum and the rum of the Cuban casino crowd. Whatever your occasion, discover the rum that makes your moment. Squeezers. At the time, rum was cheaply made and not considered a refined drink, and rarely sold in upmarket taverns or purchased by the growing emerging middle class on the island. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri. The first distillate was known as ‘aguardiente’, a characterful rum with a distinct flavor and aroma that provides the backbone for BACARDÍ; the second he distilled several times to produce a lighter and more delicate spirit called ‘redestilado’. Join our fun interactive class and learn how to create the perfect Mojito and Pina Colada, with bartender tricks. Mojito. We are committed to being Good Spirited and always doing the right thing. BACARDI U.S.A., INC. CORAL GABLES, FL. It’s truly a timeless classic. Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Did you know, the first ever mojito called for BACARDÍ Superior white rum? In order to create a light and well-balanced rum, Don Facundo distilled two separate spirits.

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