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In a stand mixer with the paddle attachment or with electric mixers, beat the eggs and the sugar … In a stand mixer with the paddle attachment or with electric mixers, beat the eggs and the sugar until very pale and thick, about 5 minutes. Martha made this recipe on "Martha Bakes" episode 812. Cream cheese frosting is the best! (Cake can be refrigerated, covered, up to 2 days.). If you feel like your frosting is a little too sweet, try adding a touch of lemon juice to bring back the tartness. With a flexible spatula, gently fold in melted butter, flour mixture, vanilla, and zucchini. With a flexible spatula, gently fold in melted butter, flour mixture, vanilla, and zucchini. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. © 2020 The View From Great Island. Pour into pan and bake, rotating pan halfway through, until cake is golden brown and a toothpick inserted in center comes out with moist crumbs, 25 to 30 minutes. We make them all the time and freeze the extras. Like someone else said, a healthy cake?. Stir in the zucchini and ground almonds. I love almond flour and I like zucchini in cakes and bread. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. A shame but it seems Martha would rather have you buy her book but, beware here too. This is beautiful and of course I still have some zucchini in my garden. It is so good I will make it again and I have no gluten issues. Made this as a cupcake and served it at the mayor's taste of town event and no one knew it was gluten free. I like to do this by hand with a silicone spatula. I’m already planning a grated apple version, we’ll see how it turns out! If the frosting seems too loose, put it in the fridge for 15 minutes or so to thicken up before frosting the cake. The View from Great Island is a participant in the Amazon Services LLC Associates Program. sooo light and delicious. Num num! Whisk eggs, brown sugar, oil and vanilla together in a medium bowl. I love that it’s also gluten free! I am really looking forward to making this! In a separate bowl, whisk together the almond flour, baking soda, baking powder, salt and spices. My mission? Definitely not a bad thing, but something to be aware of. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. a very nice and delicious recipe is we used the buttercream or cheese cream for frosting.. But, really, I think of making frosting as a “taste-as-you-go” kind of thing, so I encourage you to do just that, and adjust the amount of sugar to your liking. Can you use GF self raising flour instead of almond flour? Stir in the oil and almond extract. The meal is made with almonds that still have their skins, and it’s a little bit coarser than almond flour, which is made from blanched almonds. Sadly many gluten free recipes, as delicious as they may be, are a serious health risk to people who have tree nut allergies. Gently fold in the zucchini and chopped walnuts just until everything is combined, don't over mix. Allow the cake to cool for a few minutes in the baking pan, then gently turn it out onto a baking rack to cool completely before frosting. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Beware. Martha Stewart may receive compensation when you click through and purchase from links contained on To keep it fresh, freeze in an airtight container for up to 1 year. Unbelievably good! For this recipe, I recommend: Make sure your oven is at the accurate temperature when you bake gluten free. It’s my first time to see Zucchini cake but I am sure it taste really good. Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. Pour into pan … This is not the recipe from Martha Bakes episode 812. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. this link is to an external site that may or may not meet accessibility guidelines. Thanks for a great recipe, I am definitely in the mood for zucchini cake this time of year! All the essential dishes are here, just on a smaller scale. I need to make this asap – that frosting looks amazing! Almond flour adds nutty flavor and makes it perfect for those on a gluten-free diet.

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